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Into the Vietnamese kitchen :treasured foodways, modern flavors /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
タイトル / 著者:	Into the Vietnamese kitchen :/ Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.
その他のタイトル:	treasured foodways, modern flavors /
著者:	Nguyen, Andrea Quynhgiao.
出版された:	Berkeley, CA :Ten Speed Press,c2006.
記述:	vii, 344 p. :col. ill. ;25 cm.
標題:	Cooking, Vietnamese. -
電子資源:	http://www.loc.gov/catdir/toc/ecip0612/2006012158.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0909/2006012158-d.html
ISBN:	9781580086653 (hbk.) :
ISBN:	1580086659 (hbk.)

Into the Vietnamese kitchen :treasured foodways, modern flavors /
Nguyen, Andrea Quynhgiao.

Into the Vietnamese kitchen :treasured foodways, modern flavors /Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch. - 1st ed. - Berkeley, CA :Ten Speed Press,c2006. - vii, 344 p. :col. ill. ;25 cm.

Includes bibliographical references (p. 337-338) and index.

Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics.

ISBN: 9781580086653 (hbk.) :NT907

LCCN: 2006012158Subjects--Topical Terms:

1000088569
Cooking, Vietnamese.

LC Class. No.: TX724.5.V5 / N47 2006

Dewey Class. No.: 641.59597

Into the Vietnamese kitchen :treasured foodways, modern flavors /
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020 $a 9781580086653 (hbk.) : $c NT907
020 $a 1580086659 (hbk.)
035 $a (OCoLC)ocm66527169
035 $a (OCoLC)66527169
035 $a 2006012158
040 $a DLC $c DLC $d YDX $d BAKER $d IOS $d BTCTA $d YDXCP $d DLC
042 $a pcc
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050 0 0 $a TX724.5.V5 $b N47 2006
082 0 0 $a 641.59597 $2 22
100 1 $a Nguyen, Andrea Quynhgiao. $3 1000088568
245 1 0 $a Into the Vietnamese kitchen : $b treasured foodways, modern flavors / $c Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.
250 $a 1st ed.
260 $a Berkeley, CA : $b Ten Speed Press, $c c2006.
300 $a vii, 344 p. : $b col. ill. ; $c 25 cm.
504 $a Includes bibliographical references (p. 337-338) and index.
505 0 $a Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics.
650 0 $a Cooking, Vietnamese. $3 1000088569
650 0 $a Food habits $z Vietnam. $3 1000088570
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip0612/2006012158.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0909/2006012158-d.html