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American regional cuisine /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	American regional cuisine // Michael F. Nenes ; photography by Ron Manville.
Author:	Nenes, Michael F.
Published:	Hoboken, NJ :John Wiley & Sons,c2016.
Description:	ix, 488 p. :col. ill. ;29 cm.
Notes:	"The International Culinary Schools at The Art Institutes."
Subject:	Cooking, American. -
Online resource:	http://catalogimages.wiley.com/images/db/jimages/9781118523964.jpg
ISBN:	9781118523964 (hardback : acid-free paper) :
ISBN:	1118523962 (hardback : acid-free paper)

American regional cuisine /
Nenes, Michael F.

American regional cuisine /Michael F. Nenes ; photography by Ron Manville. - 3rd ed. - Hoboken, NJ :John Wiley & Sons,c2016. - ix, 488 p. :col. ill. ;29 cm.

"The International Culinary Schools at The Art Institutes."

"In its Third Edition, American Regional Cuisine combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. It features sweet and savory recipes of the most popular and memorable dishes from eleven regional culinary traditions. Organized by region, these recipes are drawn from every part of the menu, offering a range of complete meals for each culinary style. Its menu-driven approach is unique, and new to this edition will be more information on fair and festival food, and a new more contemporary menu included in each chapter. The 3rd Edition of American Regional Cuisine adopts a new focus on sustainability as it relates to the culinary industry, incorporating areas on green cuisine and sustainable food practices. Each traditional regional chapter is now complemented with one new contemporary menuand accompanying recipes for added diversity. Menu coverage also includes new information on how the menus were developed and why any special ingredients were used in their development"--

ISBN: 9781118523964 (hardback : acid-free paper) :NT2279

LCCN: 2014049424Subjects--Topical Terms:

190470
Cooking, American.
Index Terms--Genre/Form:

1000088545
Cookbooks.

LC Class. No.: TX715 / .N445 2015

Dewey Class. No.: 641.5973

American regional cuisine /
LDR:01989cam a2200277 a 4500 001 1000061680
003 DLC
005 20150925130445.0
008 141222s2016 njua 001 0 eng
010 $a 2014049424
020 $a 9781118523964 (hardback : acid-free paper) : $c NT2279
020 $a 1118523962 (hardback : acid-free paper)
020 $z 9781118802786 (pdf)
035 $a 2014049424
040 $a DLC $b eng $c DLC $d DLC
042 $a pcc
043 $a n-us---
050 0 0 $a TX715 $b .N445 2015
082 0 0 $a 641.5973 $2 23
100 1 $a Nenes, Michael F. $3 1000089586
245 1 0 $a American regional cuisine / $c Michael F. Nenes ; photography by Ron Manville.
250 $a 3rd ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c c2016.
300 $a ix, 488 p. : $b col. ill. ; $c 29 cm.
500 $a "The International Culinary Schools at The Art Institutes."
500 $a Includes index.
520 $a "In its Third Edition, American Regional Cuisine combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. It features sweet and savory recipes of the most popular and memorable dishes from eleven regional culinary traditions. Organized by region, these recipes are drawn from every part of the menu, offering a range of complete meals for each culinary style. Its menu-driven approach is unique, and new to this edition will be more information on fair and festival food, and a new more contemporary menu included in each chapter. The 3rd Edition of American Regional Cuisine adopts a new focus on sustainability as it relates to the culinary industry, incorporating areas on green cuisine and sustainable food practices. Each traditional regional chapter is now complemented with one new contemporary menuand accompanying recipes for added diversity. Menu coverage also includes new information on how the menus were developed and why any special ingredients were used in their development"-- $c Provided by publisher.
650 0 $a Cooking, American. $3 190470
655 7 $a Cookbooks. $2 lcgft $3 1000088545
710 2 $a Art Institutes. $b International Culinary School. $3 1000089587
856 4 2 $3 Cover image $u http://catalogimages.wiley.com/images/db/jimages/9781118523964.jpg