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Baking chez moi :recipes from my Paris home to your home anywhere /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Baking chez moi :/ Dorie Greenspan ; photographs by Alan Richardson.
Reminder of title:	recipes from my Paris home to your home anywhere /
Author:	Greenspan, Dorie.
other author:	Richardson, Alan,
Published:	Boston :Houghton Mifflin Harcourt,2014.
Description:	ix, 477 p. :col. ill. ;29 cm.
Notes:	"A Rux Martin book."
Subject:	Desserts. -
ISBN:	9780547724249 (hardcover) :
ISBN:	0547724241 (hardcover)

Baking chez moi :recipes from my Paris home to your home anywhere /
Greenspan, Dorie.

Baking chez moi :recipes from my Paris home to your home anywhere /Dorie Greenspan ; photographs by Alan Richardson. - Boston :Houghton Mifflin Harcourt,2014. - ix, 477 p. :col. ill. ;29 cm.

"A Rux Martin book."

"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it's classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans"--

ISBN: 9780547724249 (hardcover) :NT1036

LCCN: 2014016312Subjects--Topical Terms:

1000088560
Desserts.
Index Terms--Genre/Form:

1000088545
Cookbooks.

LC Class. No.: TX773 / .G698596 2014

Dewey Class. No.: 641.86

Baking chez moi :recipes from my Paris home to your home anywhere /
LDR:02266cam a2200253 a 4500 001 1000061683
003 DLC
005 20150601094926.0
008 140604s2014 maua 001 0 eng
010 $a 2014016312
020 $a 9780547724249 (hardcover) : $c NT1036
020 $a 0547724241 (hardcover)
020 $z 9780547708324 (ebook)
035 $a 2014016312
040 $a DLC $b eng $c DLC $d DLC
042 $a pcc
043 $a e-fr---
050 0 0 $a TX773 $b .G698596 2014
082 0 0 $a 641.86 $2 23
100 1 $a Greenspan, Dorie. $3 1000089589
245 1 0 $a Baking chez moi : $b recipes from my Paris home to your home anywhere / $c Dorie Greenspan ; photographs by Alan Richardson.
260 $a Boston : $b Houghton Mifflin Harcourt, $c 2014.
300 $a ix, 477 p. : $b col. ill. ; $c 29 cm.
500 $a "A Rux Martin book."
500 $a Includes index.
520 $a "A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it's classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans"-- $c Provided by publisher.
650 0 $a Desserts. $3 1000088560
650 0 $a Cooking, French. $3 191775
650 0 $a Baking. $3 172024
655 7 $a Cookbooks. $2 lcgft $3 1000088545
700 1 $a Richardson, Alan, $d 1956- $3 1000089590

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