Language:
繁體中文
English
日文
Help
南開科技大學
圖書館首頁
編目中圖書申請
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Tokyo new wave :31 chefs defining Japan's next generation, with recipes /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Tokyo new wave :/ Andrea Fazzari.
Reminder of title:
31 chefs defining Japan's next generation, with recipes /
Author:
Fazzari, Andrea.
Published:
California :Ten Speed Press,c2018.
Description:
[5],296 p. :ill. (some col.) ;29 cm.
Subject:
Restaurants - Japan -
ISBN:
9780399579127 (bound) :
ISBN:
9780399579134 (ebk.)
Tokyo new wave :31 chefs defining Japan's next generation, with recipes /
Fazzari, Andrea.
Tokyo new wave :
31 chefs defining Japan's next generation, with recipes /Andrea Fazzari. - 1st ed. - California :Ten Speed Press,c2018. - [5],296 p. :ill. (some col.) ;29 cm.
Includes bibliographical references and index.
"Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic food cities. Filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city"--
ISBN: 9780399579127 (bound) :NT834
LCCN: 2017024763Subjects--Topical Terms:
1000108745
Restaurants
--Japan
LC Class. No.: TX907.5.J32 / T654 2018
Dewey Class. No.: 641.5952/135
Tokyo new wave :31 chefs defining Japan's next generation, with recipes /
LDR
:01133cam a2200229 a 4500
001
1000080188
005
20180726020319.0
008
170614s2018 caua b 001 0 eng
010
$a
2017024763
020
$a
9780399579127 (bound) :
$c
NT834
020
$a
9780399579134 (ebk.)
035
$a
19710920
040
$a
DLC
$b
eng
$c
DLC
$e
rda
$d
DLC
042
$a
pcc
043
$a
a-ja---
050
0 0
$a
TX907.5.J32
$b
T654 2018
082
0 0
$a
641.5952/135
$2
23
100
1
$a
Fazzari, Andrea.
$3
1000108744
245
1 0
$a
Tokyo new wave :
$b
31 chefs defining Japan's next generation, with recipes /
$c
Andrea Fazzari.
250
$a
1st ed.
260
#
$a
California :
$b
Ten Speed Press,
$c
c2018.
300
$a
[5],296 p. :
$b
ill. (some col.) ;
$c
29 cm.
504
$a
Includes bibliographical references and index.
520
#
$a
"Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic food cities. Filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city"--
$c
Provided by publisher.
650
# 0
$a
Restaurants
$z
Japan
$z
Tokyo.
$3
1000108745
650
# 0
$a
Cooks
$z
Japan
$z
Tokyo
$v
Interviews.
$3
1000108746
650
# 0
$a
Cooking, Japanese.
$3
1000090299
0 based onreview(s)
Location:
ALL
六樓西文書庫 (6th Floor-Western Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Barcode Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
E18746
六樓西文書庫 (6th Floor-Western Books)
一般借閱
外文書
* 641.5952 F287 2018
一般(Normal)
On shelf
0
5030000-1060010
1 records • Pages 1 •
1
Reviews
Add a review
and share your thoughts with other readers
Save to Personal ReadLists
Export a biliographic
pickup library
Processing
...
Change password
Login