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Basics of Baking.

Malik, S.

Basics of Baking.

レコード種別:	言語・文字資料 (印刷物) : 単行資料
タイトル / 著者:	Basics of Baking./
著者:	Malik, S.
記述:	1 online resource (295 pages)
主題:	Baking. -
電子資源:	Click to View - 點擊此處查看電子書全文
国際標準図書番号 (ISBN):	9789380075365

Basics of Baking.
Malik, S.

Basics of Baking. - 1 online resource (295 pages)

Intro -- Table of Contents -- Introduction -- Baking Ingredients -- Baking of Bread -- Preparation of Cakes -- Baking of Pies -- Making of Cookies -- Baking of Hot Rolls and Buns -- Preparation of Icings -- Measuring Ingredients -- Functions of Baking Powder -- Yeast-Free Baking -- The Physics of Baking -- Baking Appliances -- Functions of Baking Ovens.

ISBN: 9789380075365Subjects--Topical Terms:

172024
Baking.
Index Terms--Genre/Form:

172687
Electronic books.

LC Class. No.: TX763.M35 2009

Basics of Baking.
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050 4 $a TX763.M35 2009
100 1 $a Malik, S. $3 1000012442
245 1 0 $a Basics of Baking.
264 1 $a Delhi : $b Global Media, $c 2008.
264 4 $c ©2009.
300 $a 1 online resource (295 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
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505 0 $a Intro -- Table of Contents -- Introduction -- Baking Ingredients -- Baking of Bread -- Preparation of Cakes -- Baking of Pies -- Making of Cookies -- Baking of Hot Rolls and Buns -- Preparation of Icings -- Measuring Ingredients -- Functions of Baking Powder -- Yeast-Free Baking -- The Physics of Baking -- Baking Appliances -- Functions of Baking Ovens.
588 $a Description based on publisher supplied metadata and other sources.
590 $a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 0 $a Baking. $3 172024
655 4 $a Electronic books. $2 local. $3 172687
776 0 8 $i Print version: $a Malik, S. $t Basics of Baking $d Delhi : Global Media,c2008
797 2 $a ProQuest (Firm)
856 4 0 $u https://ebookcentral.proquest.com/lib/nkut-ebooks/detail.action?docID=3010953 $z Click to View - 點擊此處查看電子書全文