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Encyclopedia of chocolate :essential recipes and techniques /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Encyclopedia of chocolate :/ Edited by Frederic Bau.
Reminder of title:	essential recipes and techniques /
other author:	Bau, Frederic.
Published:	Paris :6F1ammarion,c2018.
Description:	415 p. :ill. ;25 cm.
Notes:	Includes index.
標題:	Cooking (Chocolate). -
ISBN:	9782080203663(hbk.) :

Encyclopedia of chocolate :essential recipes and techniques /
Encyclopedia of chocolate :essential recipes and techniques /Edited by Frederic Bau. - Paris :6F1ammarion,c2018. - 415 p. :ill. ;25 cm.

Includes index.

ISBN: 9782080203663(hbk.) :NT824Subjects--Topical Terms:

1000123269
Cooking (Chocolate).

Dewey Class. No.: 641.6374

Encyclopedia of chocolate :essential recipes and techniques /
LDR:00437cam a2200145 a 4500 001 1000098547
003 GreenPo
005 20191023051152.0
008 191023s2018 fr a g 001 0 eng d
020 $a 9782080203663(hbk.) : $c NT824
041 0 # $a fre $a eng
082 0 4 $a 641.6374 $2 23
245 0 0 $a Encyclopedia of chocolate : $b essential recipes and techniques / $c Edited by Frederic Bau.
260 # $a Paris : $b 6F1ammarion, $c c2018.
300 $a 415 p. : $b ill. ; $c 25 cm.
500 $a Includes index.
650 # 0 $a Cooking (Chocolate). $3 1000123269
650 # 0 $a Desserts. $3 1000088560
700 1 # $a Bau, Frederic. $3 1000123268

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