Kitchen essentials and basic food pr...
3G E-learning LLC.

 

  • Kitchen essentials and basic food preparation /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Kitchen essentials and basic food preparation // [authored and edited by 3G E-learning LLC].
    Published: New York, NY :3G E-learning,c2020.
    Description: xiv, 347 p. :ill. (chiefly col.), ports. (chiefly col.) ;26 cm. +1 DVD (4 3/4 in.)
    Subject: Kitchens - Equipment and supplies. -
    ISBN: 9781984637574 (pbk.) :
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  • 1 records • Pages 1 •
 
E19389 六樓西文書庫 (6th Floor-Western Books) 一般借閱 外文書 * 643.3 K62 2020 一般(Normal) On shelf 0 5030000-1080011 1CD
  • 1 records • Pages 1 •
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