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Theory, practice and techniques in f...

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3G E-learning LLC.

Theory, practice and techniques in food and beverage cost control /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Theory, practice and techniques in food and beverage cost control // [authored and edited by 3G E-learning LLC].
出版者:	New York, NY :3G E-learninng,c2020.
面頁冊數:	xii, 315 p. :ill. (some col.), col. ports. ;24 cm.
標題:	Food service - Cost control. -
ISBN:	9781984637406 (pbk.) :

Theory, practice and techniques in food and beverage cost control /
Theory, practice and techniques in food and beverage cost control /[authored and edited by 3G E-learning LLC]. - 2nd ed. - New York, NY :3G E-learninng,c2020. - xii, 315 p. :ill. (some col.), col. ports. ;24 cm.

Includes bibliographical references and index.

ISBN: 9781984637406 (pbk.) :NT1600Subjects--Topical Terms:

167442
Food service
--Cost control.

LC Class. No.: TX911.3.C65 / T44 2020

Dewey Class. No.: 647.95/068

Theory, practice and techniques in food and beverage cost control /
LDR:00551cam a2200145 a 4500 001 1000103448
005 20200723115513.0
008 200722s2020 nyuac g b 001 0 eng d
020 $a 9781984637406 (pbk.) : $c NT1600
050 # 4 $a TX911.3.C65 $b T44 2020
082 0 4 $a 647.95/068 $2 23
245 0 0 $a Theory, practice and techniques in food and beverage cost control / $c [authored and edited by 3G E-learning LLC].
250 $a 2nd ed.
260 # $a New York, NY : $b 3G E-learninng, $c c2020.
300 $a xii, 315 p. : $b ill. (some col.), col. ports. ; $c 24 cm.
504 $a Includes bibliographical references and index.
650 # 0 $a Food service $x Cost control. $3 167442
650 # 0 $a Food service. $3 154856
710 2 # $a 3G E-learning LLC. $3 1000108618

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E19406

六樓西文書庫 (6th Floor-Western Books)

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* 647.95068 T396-2 2020

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