南開科技大學圖書館 |

Language: 繁體中文

說明(常見問題)

南開科技大學

圖書館首頁

編目中圖書申請

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food production operations /

~

3G E-learning LLC.

Food production operations /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Food production operations // [authored and edited by 3G E-learning LLC].
出版者:	New York, NY :3G E-learning,c2020.
面頁冊數:	xii,355 p. :col. ill., col. ports. ;26 cm. +1 DVD (4 3/4 in.)
標題:	Food service management. -
ISBN:	9781984637055 (pbk.) :

Food production operations /
Food production operations /[authored and edited by 3G E-learning LLC]. - 2nd ed. - New York, NY :3G E-learning,c2020. - xii,355 p. :col. ill., col. ports. ;26 cm. +1 DVD (4 3/4 in.)

Includes bibliographical references and index.

ISBN: 9781984637055 (pbk.) :NT1800Subjects--Topical Terms:

154857
Food service management.

LC Class. No.: TX911.3.M27 / F66 2017

Dewey Class. No.: 647.95068

Food production operations /
LDR:00523cam a2200145 a 4500 001 1000103766
005 20200803120022.0
008 200803s2020 nyuac g b 001 0 eng d
020 $a 9781984637055 (pbk.) : $c NT1800
050 # 4 $a TX911.3.M27 $b F66 2017
082 0 4 $a 647.95068 $2 23
245 0 0 $a Food production operations / $c [authored and edited by 3G E-learning LLC].
250 $a 2nd ed.
260 # $a New York, NY : $b 3G E-learning, $c c2020.
300 $a xii,355 p. : $b col. ill., col. ports. ; $c 26 cm. + $e 1 DVD (4 3/4 in.)
504 $a Includes bibliographical references and index.
650 # 0 $a Food service management. $3 154857
650 # 0 $a Quantity cooking. $3 191802
710 2 # $a 3G E-learning LLC. $3 1000108618

0 筆讀者評論

館藏地: 出版年: 卷號:

館藏

1 筆 • 頁數 1 •
1

典藏地名稱

館藏流通類別

E19724

六樓西文書庫 (6th Floor-Western Books)

一般借閱

外文書

* 647.95068 F686:2 2020

一般(Normal)

在架

0

5030000-1080011

1DVD

1 筆 • 頁數 1 •
1

評論

新增評論分享你的心得

建立或儲存個人書籤

書目轉出

取書館別

變更密碼

登入