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Human resource management for the hospitality industry :a guide to best practice /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
タイトル / 著者:	Human resource management for the hospitality industry :/ Michael J. Boella and Steven Goss-Turner.
その他のタイトル:	a guide to best practice /
著者:	Boella, M. J.
其他作者:	Goss-Turner, Steven.
出版者:	London :Routledge,c2020.
面頁冊數:	xxiii,550 p. :ill. (some col.) ;25 cm.
附註:	New edition of: Human resources management in the hospitality industry / Michael J. Boella, Steven Goss-Turner. 8th ed. 2005, from an earlier work by Vincent H. Eade.
標題:	Hospitality industry - Personnel management. -
ISBN:	9781138338876 (bound)
ISBN:	9781138338883 (pbk.) :
ISBN:	9780429441400 (ebk.)

Human resource management for the hospitality industry :a guide to best practice /
Boella, M. J.

Human resource management for the hospitality industry :a guide to best practice /Michael J. Boella and Steven Goss-Turner. - 10th ed. - London :Routledge,c2020. - xxiii,550 p. :ill. (some col.) ;25 cm.

New edition of: Human resources management in the hospitality industry / Michael J. Boella, Steven Goss-Turner. 8th ed. 2005, from an earlier work by Vincent H. Eade.

Includes bibliographical references and indexes.

"Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: - Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. - Five new chapters on: organisational culture, modern labour markets, emotions and well-being, careers in hospitality and digital HRM. - New international case studies throughout to explore key issues and show real life applications of HRM in the Hospitality industry. Written in a user-friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge"--

ISBN: 9781138338876 (bound)

LCCN: 2019012764Subjects--Topical Terms:

147617
Hospitality industry
--Personnel management.

LC Class. No.: TX911.3.P4 / E23 2019

Dewey Class. No.: 647.94068/3

Human resource management for the hospitality industry :a guide to best practice /
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504 $a Includes bibliographical references and indexes.
520 # $a "Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: - Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. - Five new chapters on: organisational culture, modern labour markets, emotions and well-being, careers in hospitality and digital HRM. - New international case studies throughout to explore key issues and show real life applications of HRM in the Hospitality industry. Written in a user-friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge"-- $c Provided by publisher.
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