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Chefs' fridges :more than 35 world-renowned cooks reveal what they eat at home /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Chefs' fridges :/ Carrie Solomon, and Adrian Moore.
其他題名:	more than 35 world-renowned cooks reveal what they eat at home /
其他題名:	More than 35 world-renowned cooks reveal what they eat at home
作者:	Solomon, Carrie.
other author:	Moore, Adrian
Published:	New York :Harper Design, an imprint of HarperCollinsPublishers,2020.
Description:	272 p. :ill. (chiefy col.) ;25 cm.
Subject:	Cooks - Biography. -
ISBN:	9780062889317 (bound) :
ISBN:	0062889311 (bound)

Chefs' fridges :more than 35 world-renowned cooks reveal what they eat at home /
LDR:02602cam a2200229 i 4500 001 1000105778
003 OCoLC
005 20200615154016.8
008 201104s2020 nyua g b 001 0ceng d
020 $a 9780062889317 (bound) : $c NT855
020 $a 0062889311 (bound)
035 $a (Sirsi) o1155479376
035 $a (OCoLC)1155479376
035 $a on1155479376
040 $a AJP $b eng $c AJP
082 0 4 $a 641.50922 $2 23
100 1 $a Solomon, Carrie. $3 1000091816
245 1 0 $a Chefs' fridges : $b more than 35 world-renowned cooks reveal what they eat at home / $c Carrie Solomon, and Adrian Moore.
246 1 0 $a More than 35 world-renowned cooks reveal what they eat at home
260 # $a New York : $b Harper Design, an imprint of HarperCollinsPublishers, $c 2020.
300 $a 272 p. : $b ill. (chiefy col.) ; $c 25 cm.
504 $a Includes bibliographical references (p. 262) and index.
505 0 0 $t Hugh Acheson, Athens, Georgia $g p. 8 -- $t José Andrés, Bethesda, Maryland $g p. 18 -- $t Dan Barber, New York City $g p. 24 -- $t Pascal Barbot, Paris $g p. 30 -- $t Kristian Baumann, Copenhagen $g p. 36 -- $t Daniel Boulud, New York City $g p. 44 -- $t Sean Brock, Nashville $g p. 52 -- $t Amanda Cohen, New York City $g p. 60 -- $t Dominique Crenn, San Francisco $g p. 68 -- $t Wylie Dufresne, New York City $g p. 74 -- $t Kristen Essig and Michael Stoltzfus, New Orleans $g p. 80 -- $t Pierre Gagnaire, Paris $g p. 86 -- $t Carla Hall, Washington, D.C. $g p. 92 -- $t Mason Hereford, New Orleans $g p. 98 -- $t Jordan Eahn, Los Angeles $g p. 106 -- $t Tom Kitchin, Edinburgh $g p. 114 -- $t Jessica Koslow, Los Angeles $g p. 120 -- $t Ludo Lefebvre, Los Angeles $g p. 126 -- $t Barbara Lynch, Boston $g p. 132 -- $t Gregory Marchand, Paris $g p. 140 -- $t David McMillan, Montreal $g p. 146 -- $t Enrique Olvera, Mexico City $g p. 154 -- $t Ivan Orkin, New York City $g p. 160 -- $t Paco Pérez, Llanca, Spain $g p. 170 -- $t Nadine Levy Redzepi, Copenhagen $g p. 176 -- $t Anthony Rose, Toronto $g p. 182 -- $t Marie-Aude Rose, New York City $g p. 190 -- $t Carme Ruscalleda, Saint Pol de Mar, Spain $g p. 198 -- $t Nancy Silverton, Los Angeles $g p. 206 -- $t Clare Smyth, London $g p. 216 -- $t Mette Søberg, Copenhagen $g p. 222 -- $t Alex Stupak, New York City $g p. 230 -- $t Christina Tosi, New York City $g p. 238 -- $t Jean-Georges Vongerichten, New York City $g p. 246 -- $t Alice Waters, Berkeley, California $g p. 252.
520 # $a Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including Jose Andres, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.
650 # 0 $a Cooks $v Biography. $3 1000130601
650 # 0 $a Cooking. $3 190424
700 1 # $a Moore, Adrian $c (Chef concierge) $3 1000130897