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A natural history of beer /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	A natural history of beer // Rob DeSalle & Ian Tattersall ; illustrated by Patricia J. Wynne.
其他題名:	Beer
作者:	DeSalle, Rob.
其他作者:	Tattersall, Ian.
出版者:	New Haven :Yale University Press,c2019.
面頁冊數:	xi, 242 p. :ill., charts ;23 cm.
標題:	Beer - History. -
ISBN:	9780300233674 (bound) :
ISBN:	0300233671 (bound)

A natural history of beer /
DeSalle, Rob.

A natural history of beer /BeerRob DeSalle & Ian Tattersall ; illustrated by Patricia J. Wynne. - New Haven :Yale University Press,c2019. - xi, 242 p. :ill., charts ;23 cm.

Includes bibliographical references (p. 219-231) and index.

Part one. Grains and yeast : a mashup for the ages. -- Beer, nature, and people -- Beer in the ancient world -- Innovation and an emerging industry --. Beer-drinking cultures -- Part two. Elements of (almost) every brew. Essential molecules -- Water -- Barley -- Yeast -- Hops -- Part three. The science of Gemütlichkeit. Fermentation -- Beer and the senses -- Beer bellies -- Beer and the brain -- Part four. Frontiers, old and new. Beer phylogeny -- The resurrection men -- The future of brewing.

ISBN: 9780300233674 (bound) :NT599

LCCN: 2018951186Subjects--Topical Terms:

1000003140
Beer
--History.

LC Class. No.: TP577 / .D478 2019

Dewey Class. No.: 641.23

A natural history of beer /
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020 $a 9780300233674 (bound) : $c NT599
020 $a 0300233671 (bound)
035 $a (OCoLC)on1046467274
035 $a 20578199
040 $a YDX $b eng $c YDX $d BDX $d OCLCQ $d YUS $d OCLCO $d OCLCF $d YAM $d IOU $d NRC $d EYM $d DLC
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050 0 0 $a TP577 $b .D478 2019
082 0 4 $a 641.23 $2 23
100 1 $a DeSalle, Rob. $3 1000069732
245 1 2 $a A natural history of beer / $c Rob DeSalle & Ian Tattersall ; illustrated by Patricia J. Wynne.
246 3 0 $a Beer
260 $a New Haven : $b Yale University Press, $c c2019.
300 $a xi, 242 p. : $b ill., charts ; $c 23 cm.
504 $a Includes bibliographical references (p. 219-231) and index.
505 0 $a Part one. Grains and yeast : a mashup for the ages. -- Beer, nature, and people -- Beer in the ancient world -- Innovation and an emerging industry --. Beer-drinking cultures -- Part two. Elements of (almost) every brew. Essential molecules -- Water -- Barley -- Yeast -- Hops -- Part three. The science of Gemütlichkeit. Fermentation -- Beer and the senses -- Beer bellies -- Beer and the brain -- Part four. Frontiers, old and new. Beer phylogeny -- The resurrection men -- The future of brewing.
650 0 $a Beer $x History. $3 1000003140
650 0 $a Beer $x Social aspects $x History. $3 1000131119
650 0 $a Brewing $x History. $3 1000131120
650 0 $a Fermentation $x History. $3 1000131121
700 1 $a Tattersall, Ian. $3 1000075368
700 1 $a Wynne, Patricia J. $3 1000131118