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Take back the tray :revolutionizing food in hospitals, schools, and other institutions /
Record Type:
Language materials, printed : Monograph/item
正題名/作者:
Take back the tray :/ Joshna Maharaj.
其他題名:
revolutionizing food in hospitals, schools, and other institutions /
作者:
Maharaj, Joshna.
出版者:
Toronto, Ont. :ECW Press,c2020.
面頁冊數:
250,[1] p. ;21 cm.
標題:
Food service. -
ISBN:
9781770414914 (pbk.) :
Take back the tray :revolutionizing food in hospitals, schools, and other institutions /
Maharaj, Joshna.
Take back the tray :
revolutionizing food in hospitals, schools, and other institutions /Joshna Maharaj. - Toronto, Ont. :ECW Press,c2020. - 250,[1] p. ;21 cm.
Includes bibliographical references (p. 243-250).
Good food generally does not arrive on a tray: hospital food is famously ridiculed, chronic student hunger is deemed a rite of passage, and prison meals are considered part of the punishment. But Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she is been making it happen over the past 14 years. She is served meals to people who had otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. She is determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff. Take Back the Tray is part manifesto, part memoir from the trenches, and a blueprint for reclaiming control from corporations and brutal bottom lines. Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious.--
ISBN: 9781770414914 (pbk.) :NT646
LCCN: 2019394437Subjects--Personal Names:
1000142806
Maharaj, Joshna.
Subjects--Topical Terms:
154856
Food service.
LC Class. No.: TX943 / .M34 2020
Dewey Class. No.: 642.5
Take back the tray :revolutionizing food in hospitals, schools, and other institutions /
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Includes bibliographical references (p. 243-250).
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Good food generally does not arrive on a tray: hospital food is famously ridiculed, chronic student hunger is deemed a rite of passage, and prison meals are considered part of the punishment. But Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she is been making it happen over the past 14 years. She is served meals to people who had otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. She is determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff. Take Back the Tray is part manifesto, part memoir from the trenches, and a blueprint for reclaiming control from corporations and brutal bottom lines. Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious.--
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六樓西文書庫 (6th Floor-Western Books)
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E20577
六樓西文書庫 (6th Floor-Western Books)
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5030000-1090019
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