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Bagels, schmears, and a nice piece of fish :a whole brunch of recipes to make at home /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Bagels, schmears, and a nice piece of fish :/ Cathy Barrow ; photographs by Linda Xiao.
Reminder of title:	a whole brunch of recipes to make at home /
Author:	Barrow, Cathy.
other author:	Xiao, Linda.
Published:	San Francisco :Chronicle Books,c2022.
Description:	207 p. :ill. (chiefly col.) ;24 cm.
Subject:	Bagels. -
ISBN:	9781797210551

Bagels, schmears, and a nice piece of fish :a whole brunch of recipes to make at home /
Barrow, Cathy.

Bagels, schmears, and a nice piece of fish :a whole brunch of recipes to make at home /Cathy Barrow ; photographs by Linda Xiao. - San Francisco :Chronicle Books,c2022. - 207 p. :ill. (chiefly col.) ;24 cm.

Includes bibliographical references and index.

"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods"--

ISBN: 9781797210551NT743

LCCN: 2021035053Subjects--Topical Terms:

1000148237
Bagels.

LC Class. No.: TX770.B35 / B344 2022

Dewey Class. No.: 641.81/5

Bagels, schmears, and a nice piece of fish :a whole brunch of recipes to make at home /
LDR:01491cam a2200169 a 4500 001 1000126714
008 221006s2022 caua b 001 0 eng d
010 $a 2021035053
020 $a 9781797210551 $q (hbk.) : $c NT743
040 $a DLC $b eng $e aacr2 $c DLC
042 $a pcc
050 0 0 $a TX770.B35 $b B344 2022
082 0 0 $a 641.81/5 $2 23
100 1 $a Barrow, Cathy. $3 1000148235
245 1 0 $a Bagels, schmears, and a nice piece of fish : $b a whole brunch of recipes to make at home / $c Cathy Barrow ; photographs by Linda Xiao.
260 $a San Francisco : $b Chronicle Books, $c c2022.
300 $a 207 p. : $b ill. (chiefly col.) ; $c 24 cm.
504 $a Includes bibliographical references and index.
520 $a "In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods"-- $c Provided by publisher.
650 0 $a Bagels. $3 1000148237
650 0 $a Cooking (Bagels) $3 1000148238
650 0 $a Sandwiches. $3 1000148220
700 1 $a Xiao, Linda. $3 1000148236

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