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I dream of dinner (so you don't have to) :low-effort, high-reward recipes /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	I dream of dinner (so you don't have to) :/ Ali Slagle ; photographs by Mark Weinberg.
Reminder of title:	low-effort, high-reward recipes /
remainder title:	I dream of dinner (so you do not have to)
Author:	Slagle, Ali.
other author:	Weinberg, Mark
Published:	New York :Clarkson Potter Publishers,c2022.
Description:	399,[1] p. :col. ill. ;23 cm.
Notes:	Includes index.
Subject:	Dinners and dining. -
ISBN:	9780593232514
ISBN:	0593232518
ISBN:	0593232526
ISBN:	9780593232521

I dream of dinner (so you don't have to) :low-effort, high-reward recipes /
Slagle, Ali.

I dream of dinner (so you don't have to) :low-effort, high-reward recipes /I dream of dinner (so you do not have to)Ali Slagle ; photographs by Mark Weinberg. - 1st ed. - New York :Clarkson Potter Publishers,c2022. - 399,[1] p. :col. ill. ;23 cm.

Includes index.

Eggs: beat -- Soft boil -- Fry hot -- Beans: add crunchies -- Crisp -- Stew -- Pasta: butter (verb) -- Olive oil (also a verb) -- Tomato -- Vegetables plus pasta -- Chill ... -- Grains: Fluff -- Simmer like pasta -- Make mush -- Vegetables: cook quicker (or not at all) -- Roast -- Let them slouch -- Chicken: brown, bother, repeat -- Start with leftovers -- Simmer softly -- The anti-marinade -- Beef, Pork & Lamb: Fast track with sausage -- Brown, bother, repeat -- Simmer softly -- Sea creatures: cook fast & hot -- Cook fast & low -- All the staples -- Recipes by cravings, mood & realities.

"Like she does with her instantly beloved recipes in the new York Times, Ali Slagle combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than 8 ingredients and less than 45 minutes, using only one or two pots and pans. The recipes are organized by main ingredient and cooking technique so that you can use what you have to make what you want. Half the recipes are plant-based, too."--Inside of front cover.

ISBN: 9780593232514NT893

LCCN: 2022288244Subjects--Topical Terms:

1000089567
Dinners and dining.
Index Terms--Genre/Form:

1000088545
Cookbooks.

Dewey Class. No.: 641.5/12

I dream of dinner (so you don't have to) :low-effort, high-reward recipes /
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245 1 0 $a I dream of dinner (so you don't have to) : $b low-effort, high-reward recipes / $c Ali Slagle ; photographs by Mark Weinberg.
246 3 $a I dream of dinner (so you do not have to)
250 $a 1st ed.
260 $a New York : $b Clarkson Potter Publishers, $c c2022.
300 $a 399,[1] p. : $b col. ill. ; $c 23 cm.
500 $a Includes index.
505 0 $a Eggs: beat -- Soft boil -- Fry hot -- Beans: add crunchies -- Crisp -- Stew -- Pasta: butter (verb) -- Olive oil (also a verb) -- Tomato -- Vegetables plus pasta -- Chill ... -- Grains: Fluff -- Simmer like pasta -- Make mush -- Vegetables: cook quicker (or not at all) -- Roast -- Let them slouch -- Chicken: brown, bother, repeat -- Start with leftovers -- Simmer softly -- The anti-marinade -- Beef, Pork & Lamb: Fast track with sausage -- Brown, bother, repeat -- Simmer softly -- Sea creatures: cook fast & hot -- Cook fast & low -- All the staples -- Recipes by cravings, mood & realities.
520 $a "Like she does with her instantly beloved recipes in the new York Times, Ali Slagle combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than 8 ingredients and less than 45 minutes, using only one or two pots and pans. The recipes are organized by main ingredient and cooking technique so that you can use what you have to make what you want. Half the recipes are plant-based, too."--Inside of front cover.
650 0 $a Dinners and dining. $3 1000089567
650 0 $a Quick and easy cooking. $3 1000084005
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700 1 $a Weinberg, Mark $c (Photographer) $3 1000148269