南開科技大學圖書館 |

Language: 繁體中文

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Just the basics cookbook :learn how to cook with essential techniques and fundamental recipes /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Just the basics cookbook :/ Christina Hitchcock.
其他題名:	learn how to cook with essential techniques and fundamental recipes /
作者:	Hitchcock, Christina.
出版者:	Oakland, California :Rockridge Press,c2022.
面頁冊數:	x, 150,[1] p. :col. ill. ;24 cm.
附註:	Includes index.
標題:	Cooking. -
ISBN:	9781638780342
ISBN:	163878034X

Just the basics cookbook :learn how to cook with essential techniques and fundamental recipes /
Hitchcock, Christina.

Just the basics cookbook :learn how to cook with essential techniques and fundamental recipes /Christina Hitchcock. - Oakland, California :Rockridge Press,c2022. - x, 150,[1] p. :col. ill. ;24 cm.

Includes index.

Introduction -- Kitchen fundamentals -- How flavor develops -- Beans, grains, and pastas -- Fruits and vegetables -- Seafood -- Eggs and poultry -- Beef, pork, and lamb -- Sweet and savory baking -- Recipes that bring it all together -- Measurements and conversions.

"Discover the key ingredients for success in the kitchen with this beginner's cookbook. An indispensable reference for new home chefs, this book helps you create a well-stocked kitchen and get cooking with 40 beginner-friendly recipes."--Back cover.

ISBN: 9781638780342NT446Subjects--Topical Terms:

190424
Cooking.

Dewey Class. No.: 641.5

Just the basics cookbook :learn how to cook with essential techniques and fundamental recipes /
LDR:01084cam a2200169 a 4500 001 1000126760
008 221006s2022 caua 001 0 eng d
020 $a 9781638780342 $q (pbk.) : $c NT446
020 $a 163878034X $q (pbk.)
035 $a (OCoLC)1319037334
040 $a IG $b eng $e aacr2 $c IG $d BDX $d OCLCF
082 0 4 $a 641.5 $2 23
100 1 $a Hitchcock, Christina. $3 1000148321
245 1 0 $a Just the basics cookbook : $b learn how to cook with essential techniques and fundamental recipes / $c Christina Hitchcock.
260 $a Oakland, California : $b Rockridge Press, $c c2022.
300 $a x, 150,[1] p. : $b col. ill. ; $c 24 cm.
500 $a Includes index.
505 0 $a Introduction -- Kitchen fundamentals -- How flavor develops -- Beans, grains, and pastas -- Fruits and vegetables -- Seafood -- Eggs and poultry -- Beef, pork, and lamb -- Sweet and savory baking -- Recipes that bring it all together -- Measurements and conversions.
520 $a "Discover the key ingredients for success in the kitchen with this beginner's cookbook. An indispensable reference for new home chefs, this book helps you create a well-stocked kitchen and get cooking with 40 beginner-friendly recipes."--Back cover.
650 0 $a Cooking. $3 190424

館藏地: 出版年: 卷號:

館藏

此限制條件找不到符合的館藏，請您更換限制條件。

建立或儲存個人書籤

書目轉出

取書館別