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Just the basics cookbook :learn how to cook with essential techniques and fundamental recipes /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Just the basics cookbook :/ Christina Hitchcock.
其他題名:	learn how to cook with essential techniques and fundamental recipes /
作者:	Hitchcock, Christina.
出版者:	Oakland, California :Rockridge Press,c2022.
面頁冊數:	x, 150,[1] p. :col. ill. ;24 cm.
附註:	Includes index.
標題:	Cooking. -
ISBN:	9781638780342
ISBN:	163878034X

Just the basics cookbook :learn how to cook with essential techniques and fundamental recipes /
Hitchcock, Christina.

Just the basics cookbook :learn how to cook with essential techniques and fundamental recipes /Christina Hitchcock. - Oakland, California :Rockridge Press,c2022. - x, 150,[1] p. :col. ill. ;24 cm.

Includes index.

Introduction -- Kitchen fundamentals -- How flavor develops -- Beans, grains, and pastas -- Fruits and vegetables -- Seafood -- Eggs and poultry -- Beef, pork, and lamb -- Sweet and savory baking -- Recipes that bring it all together -- Measurements and conversions.

"Discover the key ingredients for success in the kitchen with this beginner's cookbook. An indispensable reference for new home chefs, this book helps you create a well-stocked kitchen and get cooking with 40 beginner-friendly recipes."--Back cover.

ISBN: 9781638780342NT446Subjects--Topical Terms:

190424
Cooking.

Dewey Class. No.: 641.5

Just the basics cookbook :learn how to cook with essential techniques and fundamental recipes /
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020 $a 163878034X $q (pbk.)
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100 1 $a Hitchcock, Christina. $3 1000148321
245 1 0 $a Just the basics cookbook : $b learn how to cook with essential techniques and fundamental recipes / $c Christina Hitchcock.
260 $a Oakland, California : $b Rockridge Press, $c c2022.
300 $a x, 150,[1] p. : $b col. ill. ; $c 24 cm.
500 $a Includes index.
505 0 $a Introduction -- Kitchen fundamentals -- How flavor develops -- Beans, grains, and pastas -- Fruits and vegetables -- Seafood -- Eggs and poultry -- Beef, pork, and lamb -- Sweet and savory baking -- Recipes that bring it all together -- Measurements and conversions.
520 $a "Discover the key ingredients for success in the kitchen with this beginner's cookbook. An indispensable reference for new home chefs, this book helps you create a well-stocked kitchen and get cooking with 40 beginner-friendly recipes."--Back cover.
650 0 $a Cooking. $3 190424