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Langdon Hall :the cookbook /

Record Type:	Language materials, printed : Monograph/item
正題名/作者:	Langdon Hall :/ Jason Bangerter and Chris Johns.
其他題名:	the cookbook /
作者:	Bangerter, Jason.
其他作者:	Johns, Chris
出版者:	Toronto :Penguin Canada,c2022.
面頁冊數:	302 p. :col. ill. ;29 cm.
附註:	Includes index.
標題:	Seasonal cooking. -
ISBN:	9780735237223
ISBN:	0735237220

Langdon Hall :the cookbook /
Bangerter, Jason.

Langdon Hall :the cookbook /Jason Bangerter and Chris Johns. - Toronto :Penguin Canada,c2022. - 302 p. :col. ill. ;29 cm.

Includes index.

"From Langdon Hall Country House Hotel & Spa--the luxury Relais & Châteaux property in Canada--comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook. Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the country's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest, wild produce growing in abundance on the property and the bounty of the kitchen gardens, Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Purée and Beetroot Cream. Upon the arrival of first frost, seasonally-inspired dishes include Autumn Squash Soup with Roasted Sweetbreads, Chestnuts and Orchard Apples, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Puffed Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Passionfruit and Cocoa Crust. Langdon Hall: The Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily--all within the reach of the home cook. JASON BANGERTER is Executive Chef at Langdon Hall Country House Hotel & Spa, an award-winning Relais & Châteaux property. His career spans nationally and internationally, working alongside some of the world's leading chefs. Bangerter has received various awards over his career including Rising Chef Award in Paris in 2015, Hospitality Pinnacle Award for Chef of the Year 2017, Ontario Hostelry Institute Chef Gold Award 2017, and Dine Award Outstanding Chef, 2020-2021. He is regularly featured in the media including The Globe and Mail, Toronto Life, National Post, CBC, and Iron Chef Canada. He lives in Cambridge, Ontario. CHRIS JOHNS is one of Canada's most respected food critics and food writers. His writing has appeared in enRoute, The Globe and Mail, Wallpaper, Toronto Life and many international publications. He is the author of A Taste of Prince Edward County and the co-author, with Anthony Rose, of The Last Schmaltz, and the co-author, with Derek Dammann, of True North. He lives in Toronto, Ontario."--

ISBN: 9780735237223NT1102Subjects--Corporate Names:

1000148324
Langdon Hall.
Subjects--Topical Terms:

1000088572
Seasonal cooking.
Index Terms--Genre/Form:

1000088545
Cookbooks.

Dewey Class. No.: 641.5/64

Langdon Hall :the cookbook /
LDR:03218cam a2200181 a 4500 001 1000126762
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020 $a 9780735237223 $q (hbk.) : $c NT1102
020 $a 0735237220 $q (hbk.)
035 $a (OCoLC)1228350935
040 $a NLC $b eng $e aacr2 $c NLC $d NLC $d OCLCF $d OCLCO $d IMD $d OCLCO
042 $a lac
055 0 $a TX714 $b .B358 2021
082 0 $a 641.5/64 $2 23
100 1 $a Bangerter, Jason. $3 1000148323
245 1 0 $a Langdon Hall : $b the cookbook / $c Jason Bangerter and Chris Johns.
260 $a Toronto : $b Penguin Canada, $c c2022.
300 $a 302 p. : $b col. ill. ; $c 29 cm.
500 $a Includes index.
520 $a "From Langdon Hall Country House Hotel & Spa--the luxury Relais & Châteaux property in Canada--comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook. Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the country's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest, wild produce growing in abundance on the property and the bounty of the kitchen gardens, Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Purée and Beetroot Cream. Upon the arrival of first frost, seasonally-inspired dishes include Autumn Squash Soup with Roasted Sweetbreads, Chestnuts and Orchard Apples, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Puffed Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Passionfruit and Cocoa Crust. Langdon Hall: The Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily--all within the reach of the home cook. JASON BANGERTER is Executive Chef at Langdon Hall Country House Hotel & Spa, an award-winning Relais & Châteaux property. His career spans nationally and internationally, working alongside some of the world's leading chefs. Bangerter has received various awards over his career including Rising Chef Award in Paris in 2015, Hospitality Pinnacle Award for Chef of the Year 2017, Ontario Hostelry Institute Chef Gold Award 2017, and Dine Award Outstanding Chef, 2020-2021. He is regularly featured in the media including The Globe and Mail, Toronto Life, National Post, CBC, and Iron Chef Canada. He lives in Cambridge, Ontario. CHRIS JOHNS is one of Canada's most respected food critics and food writers. His writing has appeared in enRoute, The Globe and Mail, Wallpaper, Toronto Life and many international publications. He is the author of A Taste of Prince Edward County and the co-author, with Anthony Rose, of The Last Schmaltz, and the co-author, with Derek Dammann, of True North. He lives in Toronto, Ontario."-- $c Provided by publisher.
610 2 0 $a Langdon Hall. $3 1000148324
650 0 $a Seasonal cooking. $3 1000088572
650 0 $a Cooking. $3 190424
655 7 $a Cookbooks. $2 lcgft $3 1000088545
700 1 $a Johns, Chris $c (Food writer) $3 1000148325