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Making artisan pizza at home :over 90 delicious recipes for bases and seasonal toppings /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Making artisan pizza at home :/ Philip Dennhardt and Kristin Jensen ; photography by Mowie Kay.
其他題名:	over 90 delicious recipes for bases and seasonal toppings /
作者:	Dennhardt, Philip.
其他作者:	Jensen, Kristin.
出版者:	London :Ryland Peters & Small,2022.
面頁冊數:	191,[3] p. :col. ill. ;24 cm.
附註:	Includes index.
標題:	Pizza. -
ISBN:	9781788794268
ISBN:	1788794265

Making artisan pizza at home :over 90 delicious recipes for bases and seasonal toppings /
LDR:01886cam a2200181 a 4500 001 1000126766
008 221006s2022 enka 001 0 eng d
020 $a 9781788794268 $q (hbk.) : $c NT744
020 $a 1788794265 $q (hbk.)
035 $a (OCoLC)1334493751
040 $a CNWPU $b eng $e aacr2 $c CNWPU
082 0 4 $a 641.82/48 $2 23
100 1 $a Dennhardt, Philip. $3 1000148331
245 1 0 $a Making artisan pizza at home : $b over 90 delicious recipes for bases and seasonal toppings / $c Philip Dennhardt and Kristin Jensen ; photography by Mowie Kay.
250 $a Revised ed.
260 $a London : $b Ryland Peters & Small, $c 2022.
300 $a 191,[3] p. : $b col. ill. ; $c 24 cm.
500 $a Includes index.
500 $a "Originally published in 2017 as Saturday Pizzas from the Ballymaloe Cookery School.
520 $a Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Creme fraiche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish.
650 0 $a Pizza. $3 1000088547
700 1 $a Jensen, Kristin. $3 1000148332
700 1 $a Kay, Mowie. $3 1000148333