南開科技大學圖書館 |

Language: 繁體中文

說明(常見問題)

南開科技大學

圖書館首頁

編目中圖書申請

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Tasting Vietnam :flavors and memories from my grandmother's kitchen /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Tasting Vietnam :/ Anne-Solenne Hatte ; from the recipe collection of Bà Ngoại.
其他題名:	flavors and memories from my grandmother's kitchen /
作者:	Hatte, Anne-Solenne,
出版者:	New York, NY :Rizzoli International Publications,2021.
面頁冊數:	221,[3] p. :map, photo. (some col.) ;28 cm.
附註:	Includes index.
標題:	Formulas, recipes, etc. -
ISBN:	9780847869183
ISBN:	0847869180

Tasting Vietnam :flavors and memories from my grandmother's kitchen /
Hatte, Anne-Solenne,1984-

Tasting Vietnam :flavors and memories from my grandmother's kitchen /Anne-Solenne Hatte ; from the recipe collection of Bà Ngoại. - New York, NY :Rizzoli International Publications,2021. - 221,[3] p. :map, photo. (some col.) ;28 cm.

Includes index.

Foreword /Alain Ducasse --

"In this beautifully designed guide to Vietnamese home cooking and comfort food, Anne-Solenne Hatte presents mouth-watering recipes collected by B̉, her maternal grandmother. These family recipes have been passed down from generation to generation and have withstood the test of time - and exile. As B̉ journeyed from the rice fields in Hanoi to Washington, D.C., and France, she stayed true to her culinary heritage and learned to work around unavailable items and adapt to new ingredients. Gathered here are sixty classic recipes for many variations of pho, quick pickled vegetables, robust salads, grilled and stir-fry meats, and Franco-Vietnamese fusion dishes like trendy banh mi sandwiches, as well as the cuisine's building blocks - base recipes and "mother" sauces. Tasting Vietnam is not only a celebration of a unique cuisine with emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness, it is also an homage to B̉'s event-filled life and memories of home. Expertly detailed yet accessible recipes are intertwined with anecdotes and personal photographs to bring to life the story of an exceptional woman and the rich culinary traditions of vietnam"--Back cover.

Translated from French.

ISBN: 9780847869183NT1117Subjects--Topical Terms:

1000130894
Formulas, recipes, etc.

Dewey Class. No.: 641.59597

Tasting Vietnam :flavors and memories from my grandmother's kitchen /
LDR:02199cam a2200229 a 4500 001 1000126787
008 221006t20212019nyubo 001 0 eng d
020 $a 9780847869183 $q (hbk.) : $c NT1117
020 $a 0847869180 $q (hbk.)
035 $a (OCoLC)1275446600
040 $a SSF $b eng $c SSF $d OCLCF $d OCLCO $d B@L $d OCLCO $d OCLCQ
041 1 $a eng $h fre
043 $a a-vt---
082 0 4 $a 641.59597
100 1 $a Hatte, Anne-Solenne, $d 1984- $3 1000148378
240 1 0 $a Cuisine de Bà. $l English
245 1 0 $a Tasting Vietnam : $b flavors and memories from my grandmother's kitchen / $c Anne-Solenne Hatte ; from the recipe collection of Bà Ngoại.
260 $a New York, NY : $b Rizzoli International Publications, $c 2021.
300 $a 221,[3] p. : $b map, photo. (some col.) ; $c 28 cm.
500 $a Includes index.
500 $a Originally published in French in 2019 as La Cuisine de Bà by Ducasse Edition.
505 0 0 $t Foreword / $r Alain Ducasse -- $t Introduction -- $t Northern Vietnam -- $t Central Vietnam -- $t Southern Vietnam -- $t USA -- $t France -- $t Appendices.
520 $a "In this beautifully designed guide to Vietnamese home cooking and comfort food, Anne-Solenne Hatte presents mouth-watering recipes collected by B̉, her maternal grandmother. These family recipes have been passed down from generation to generation and have withstood the test of time - and exile. As B̉ journeyed from the rice fields in Hanoi to Washington, D.C., and France, she stayed true to her culinary heritage and learned to work around unavailable items and adapt to new ingredients. Gathered here are sixty classic recipes for many variations of pho, quick pickled vegetables, robust salads, grilled and stir-fry meats, and Franco-Vietnamese fusion dishes like trendy banh mi sandwiches, as well as the cuisine's building blocks - base recipes and "mother" sauces. Tasting Vietnam is not only a celebration of a unique cuisine with emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness, it is also an homage to B̉'s event-filled life and memories of home. Expertly detailed yet accessible recipes are intertwined with anecdotes and personal photographs to bring to life the story of an exceptional woman and the rich culinary traditions of vietnam"--Back cover.
546 $a Translated from French.
650 0 $a Formulas, recipes, etc. $3 1000130894
650 0 $a Cookbooks. $3 1000109492
650 0 $a Cooking, Vietnamese. $3 1000088569