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The art of pantry cooking :meals for family and friends /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
The art of pantry cooking :/ Ronda Carman; photography Matthew Mead.
其他題名:
meals for family and friends /
作者:
Carman, Ronda.
其他作者:
Mead, Matthew.
出版者:
New York :Random House Inc,c2022.
面頁冊數:
256,[2] p. :col. ill. ;24 cm.
附註:
Includes index.
標題:
Quick and easy cooking. -
ISBN:
9780847871568
ISBN:
0847871568
The art of pantry cooking :meals for family and friends /
Carman, Ronda.
The art of pantry cooking :
meals for family and friends /Ronda Carman; photography Matthew Mead. - New York :Random House Inc,c2022. - 256,[2] p. :col. ill. ;24 cm.
Includes index.
Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes. Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically, from almonds to za'atar, these ingredients are the foundation for creating meals that reflect today's palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavors. The Art of Pantry Cooking is a must-have for those passionate about cooking.
ISBN: 9780847871568NT1190Subjects--Topical Terms:
1000084005
Quick and easy cooking.
Index Terms--Genre/Form:
1000146950
Cookbook
Dewey Class. No.: 641.5
The art of pantry cooking :meals for family and friends /
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Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes. Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically, from almonds to za'atar, these ingredients are the foundation for creating meals that reflect today's palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavors. The Art of Pantry Cooking is a must-have for those passionate about cooking.
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六樓西文書庫 (6th Floor-Western Books)
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六樓西文書庫 (6th Floor-Western Books)
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