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The best of British baking :classic sweet treats and savory bakes /
Record Type:
Language materials, printed : Monograph/item
正題名/作者:
The best of British baking :/ Marie Rayner ; photography by Darren Muir.
其他題名:
classic sweet treats and savory bakes /
作者:
Rayner, Marie.
其他作者:
Muir, Darren.
出版者:
Emeryville, California :Rockridge Press,c2021.
面頁冊數:
x, 124,[1] p. :col. ill. ;24 cm.
標題:
Deserts. -
標題:
Great Britain. -
ISBN:
9781638786436
ISBN:
1638786437
The best of British baking :classic sweet treats and savory bakes /
Rayner, Marie.
The best of British baking :
classic sweet treats and savory bakes /Marie Rayner ; photography by Darren Muir. - Emeryville, California :Rockridge Press,c2021. - x, 124,[1] p. :col. ill. ;24 cm.
British baking -- Biscuits and shortbreads -- Scones and buns -- Cakes and loaves -- Sweet and savory pies and tarts -- Yeasted breads.
"From fluffy Victoria sponges to savory sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the delicious, made-from-scratch recipes in The Best of British Baking. Discover recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history. Get ready to bake-off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying. Find the measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake"--Adapted from back cover.
ISBN: 9781638786436NT744Subjects--Topical Terms:
1000077197
Deserts.
Subjects--Geographical Terms:
1000061166
Great Britain.
Index Terms--Genre/Form:
1000146950
Cookbook
Dewey Class. No.: 641.815
The best of British baking :classic sweet treats and savory bakes /
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classic sweet treats and savory bakes /
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"From fluffy Victoria sponges to savory sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the delicious, made-from-scratch recipes in The Best of British Baking. Discover recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history. Get ready to bake-off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying. Find the measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake"--Adapted from back cover.
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六樓西文書庫 (6th Floor-Western Books)
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