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The complete Mediterranean cookbook /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	The complete Mediterranean cookbook // Tess Mallos ; food photography by Rowan Fotheringham ; food sytling by Janet Mitchell.
作者:	Mallos, Tess.
其他作者:	Fotheringham, Rowan.
出版者:	Rutland, VermontTuttle Publishing,2022.
面頁冊數:	304 p. :col. ill. ;28 cm.
標題:	Cooking, Mediterranean. -
ISBN:	9780804855594
ISBN:	0804855595

The complete Mediterranean cookbook /
Mallos, Tess.

The complete Mediterranean cookbook /Tess Mallos ; food photography by Rowan Fotheringham ; food sytling by Janet Mitchell. - Rutland, VermontTuttle Publishing,2022. - 304 p. :col. ill. ;28 cm.

Includes bibliographical references (page 304) and index.

The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts that are open to experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook will not shy away from trying. There is an amazing diversity in the dishes offered, such as Chickpea and Linguine Soup; Baked Mussels; Meat and Artichoke Pie; Chicken Stuffed with Couscous; Pansotti with Walnut Sauce; and Baklava, making it ultimately appealing to any appetite.

ISBN: 9780804855594NT297Subjects--Topical Terms:

1000089602
Cooking, Mediterranean.

The complete Mediterranean cookbook /
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520 $a The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts that are open to experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook will not shy away from trying. There is an amazing diversity in the dishes offered, such as Chickpea and Linguine Soup; Baked Mussels; Meat and Artichoke Pie; Chicken Stuffed with Couscous; Pansotti with Walnut Sauce; and Baklava, making it ultimately appealing to any appetite.
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