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Eat a peach :a memoir /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Eat a peach :/ David Chang with Gabe Ulla.
其他題名:	a memoir /
作者:	Chang, David,
其他作者:	Ulla, Gabe
出版者:	New York :Clarkson Potter/Publishers,c2020.
面頁冊數:	xi, 290,[1] p. :ill. ;20 cm.
標題:	Cooks - Biography. - United State -
ISBN:	9781524759230

Eat a peach :a memoir /
Chang, David,1977-

Eat a peach :a memoir /David Chang with Gabe Ulla. - 1st ed. - New York :Clarkson Potter/Publishers,c2020. - xi, 290,[1] p. :ill. ;20 cm.

Up the hill. The tea leaves --

"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--

ISBN: 9781524759230NT536Subjects--Personal Names:

1000148590
Chang, David,
1977-Subjects--Topical Terms:

1000148592
Cooks
--United State--Biography.

Dewey Class. No.: 641.5/092

Eat a peach :a memoir /
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245 1 0 $a Eat a peach : $b a memoir / $c David Chang with Gabe Ulla.
250 $a 1st ed.
260 $a New York : $b Clarkson Potter/Publishers, $c c2020.
300 $a xi, 290,[1] p. : $b ill. ; $c 20 cm.
505 0 0 $t Up the hill. The tea leaves -- $t A rational choice -- $t Out of my depth -- $t On being addicted to work -- $t Trust exercise -- $t Cutting the line -- $t The magic hour -- $t Hot water -- $t Ko-boom -- $t He'll kill you, and then he'll go to work on you -- $t Thank you, sir, may I have another? -- $t The Europeans -- $t Down and back again. Figs on a plate -- $t Keeping it together -- $t Carpetbagging -- $t Thirty-five -- $t The magazine business -- $t Hyung -- $t Not myself -- $t Fast food and Asian villains -- $t Grace -- $t What you see and what you get -- $t Blind spots -- $t Consider the lobster -- $t Out west -- $t A new deal -- $t 33 rules for becoming a chef. Do you love washing dishes? -- $t All my favorite singers couldn't sing -- $t Say anything -- $t Nuts and bolts -- $t Welcome to the ride that never ends.
520 $a "The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"-- $c Provided by publisher.
520 $a "In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Here he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness"-- $c Adapted from jacket.
600 1 0 $a Chang, David, $d 1977- $3 1000148590
650 0 $a Cooks $z United State $v Biography. $3 1000148592
650 0 $a Cooking. $3 190424
700 1 $a Ulla, Gabe $3 1000148591