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On the Himalayan trail :recipes and stories from Kashmir to Ladakh /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	On the Himalayan trail :/ Romy Gill ; photography by Poras Chaudhary and Matt Russell.
其他題名:	recipes and stories from Kashmir to Ladakh /
作者:	Gill, Romy.
其他作者:	Chaudhary, Poras.
出版者:	London :Hardie Grant Books,2022.
面頁冊數:	255,[1] p. :col. ill. ;26 cm.
標題:	Cooking, Indic - Northern style. -
ISBN:	9781784884406
ISBN:	1784884405

On the Himalayan trail :recipes and stories from Kashmir to Ladakh /
Gill, Romy.

On the Himalayan trail :recipes and stories from Kashmir to Ladakh /Romy Gill ; photography by Poras Chaudhary and Matt Russell. - London :Hardie Grant Books,2022. - 255,[1] p. :col. ill. ;26 cm.

Nashta: Snacks & starters -- Seyun: Vegetarian -- Maaz: Meat -- Gaad: Fish -- Meetha: Desserts -- Baith, Chautt & Chetin: Breads, Rice & Chutneys -- Ladakh: Leh.

Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes. Heavily influenced by Mughal, Persian, Afghan, and Central Asian styles of cooking, Kashmiri offers up a diverse range of dishes, displaying and reveling in a fusion of flavours and influences. With stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people.

ISBN: 9781784884406NT1251Subjects--Topical Terms:

1000148631
Cooking, Indic
--Northern style.

LC Class. No.: TX724.5.I4

Dewey Class. No.: 641.5954

On the Himalayan trail :recipes and stories from Kashmir to Ladakh /
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020 $a 9781784884406 $q (hbk.) : $c NT1251
020 $a 1784884405 $q (hbk.)
020 $z 1784885088 $q (ebk.)
020 $z 9781784885083 $q (ebk.)
035 $a (OCoLC)1308977999
040 $a N $b eng $e aacr2 $e pn $c N $d OCLCO $d TEFOD $d OCLCQ $d TOH $d OCLCF
050 4 $a TX724.5.I4
082 0 4 $a 641.5954 $2 23/
100 1 $a Gill, Romy. $3 1000148628
245 1 0 $a On the Himalayan trail : $b recipes and stories from Kashmir to Ladakh / $c Romy Gill ; photography by Poras Chaudhary and Matt Russell.
260 $a London : $b Hardie Grant Books, $c 2022.
300 $a 255,[1] p. : $b col. ill. ; $c 26 cm.
505 0 $a Nashta: Snacks & starters -- Seyun: Vegetarian -- Maaz: Meat -- Gaad: Fish -- Meetha: Desserts -- Baith, Chautt & Chetin: Breads, Rice & Chutneys -- Ladakh: Leh.
520 $a Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes. Heavily influenced by Mughal, Persian, Afghan, and Central Asian styles of cooking, Kashmiri offers up a diverse range of dishes, displaying and reveling in a fusion of flavours and influences. With stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people.
650 0 $a Cooking, Indic $x Northern style. $3 1000148631
700 1 $a Chaudhary, Poras. $3 1000148629
700 1 $a Russell, Matt. $3 1000148630

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