• 赫氏專業餐飲英漢辭典
  • 紀錄類型: 書目-語言資料,印刷品 : 單行本
    譯自: Hering's dictionary of classical and modern cookery, 13th ed.
    Author: Bickel,Walter,
    Secondary Intellectual Responsibility: 李建禮,
    Place of Publication: 臺北市
    Published: 桂魯;
    Year of Publication: 2003[民92]
    Edition: 修訂版
    Description: [3],745面 ; 20公分
    Subject: 烹飪 - 字典,辭典 -
    Subject: 飲食 - 字典,辭典 -
    Subject: 英國語言 - 字典,辭典 -
    Notes: 部份內容為中.英.法.德.義大利.西班牙文對照
    Notes: 含索引
    ISBN: 957-99574-8-7
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