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銀髮族外食飲食行為自我健康感覺與實際健康情況關係之研究 = A study of relationships in senior out-dinning behavior, self-conscious health, and actual health condition

Record Type:	Language materials, printed : monographic
Paralel Title:	A study of relationships in senior out-dinning behavior, self-conscious health, and actual health condition
Author:	周信利,
Secondary Intellectual Responsibility:	李世昌,
Place of Publication:	[南投縣]
Published:	南開科技大學福祉科技與服務管理研究所;
Year of Publication:	民101[2012]
Description:	8,125葉 : 圖,表 ; 31公分+1張光碟
Subject:	高齡者
Subject:	Senior
Online resource:	http://handle.ncl.edu.tw/11296/ndltd/92368896496813467144
Notes:	指導教授: 李世昌
Notes:	參考書目: 葉119-124
Summary:	本研究之目的在於探討銀髮族外食飲食行為、自我健康感覺與實際健康情況之關係，針對南投縣銀髮族外食族群人口進行分析，探討外食飲食行為、自我健康感覺與實際健康情況之差異以及相關性。統計分析方式除了採用描述性統計之外，還運用因素分析萃取外食飲食行為、自我健康感覺與實際健康情況之因素，並且使用獨立樣本t檢定以及單因子變異數檢定其間的差異，相關分析則是探討外食飲食行為、自我健康感覺與實際健康情況之相關。研究結果顯示性別、婚姻狀況、年齡、家庭月平均收入、平均每月外食次數、平均每月外食花費在銀髮族外食飲食行為、自我健康感覺與實際健康情況均具有顯著差異。外食飲食行為、自我健康感覺與實際健康情況相關分析當中，所有的因素之間都具有顯著的正相關，以外食行為與實際循環系統情況的關係最密切。建議探究外食原因與分析，了解外食行為與頻率，自覺循環、腸胃系統與檢查，實際腸胃檢查醫療與休養，探討外食與實際循環系統的狀況，了解外食對實際體重的影響，建議餐廳配合醫學以及合格營養師，針對銀髮族群設置體重與飲食控制的一些建議與配方，在食譜方面也可以調整多種的組合，配合不同體重與想要增重或是減重等銀髮族群的需要，除了能夠讓銀髮族群吃的更健康也讓餐廳增加來客量。

銀髮族外食飲食行為自我健康感覺與實際健康情況關係之研究 = A study of relationships in senior out-dinning behavior, self-conscious health, and actual health condition
周, 信利

銀髮族外食飲食行為自我健康感覺與實際健康情況關係之研究 = A study of relationships in senior out-dinning behavior, self-conscious health, and actual health condition / 周信利 - [南投縣] : 南開科技大學福祉科技與服務管理研究所, 民101[2012]. - 8,125葉 ; 圖,表 ; 31公分.
指導教授: 李世昌參考書目: 葉119-124.
高齡者Senior

李, 世昌

銀髮族外食飲食行為自我健康感覺與實際健康情況關係之研究 = A study of relationships in senior out-dinning behavior, self-conscious health, and actual health condition
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330 $a 本研究之目的在於探討銀髮族外食飲食行為、自我健康感覺與實際健康情況之關係，針對南投縣銀髮族外食族群人口進行分析，探討外食飲食行為、自我健康感覺與實際健康情況之差異以及相關性。統計分析方式除了採用描述性統計之外，還運用因素分析萃取外食飲食行為、自我健康感覺與實際健康情況之因素，並且使用獨立樣本t檢定以及單因子變異數檢定其間的差異，相關分析則是探討外食飲食行為、自我健康感覺與實際健康情況之相關。研究結果顯示性別、婚姻狀況、年齡、家庭月平均收入、平均每月外食次數、平均每月外食花費在銀髮族外食飲食行為、自我健康感覺與實際健康情況均具有顯著差異。外食飲食行為、自我健康感覺與實際健康情況相關分析當中，所有的因素之間都具有顯著的正相關，以外食行為與實際循環系統情況的關係最密切。建議探究外食原因與分析，了解外食行為與頻率，自覺循環、腸胃系統與檢查，實際腸胃檢查醫療與休養，探討外食與實際循環系統的狀況，了解外食對實際體重的影響，建議餐廳配合醫學以及合格營養師，針對銀髮族群設置體重與飲食控制的一些建議與配方，在食譜方面也可以調整多種的組合，配合不同體重與想要增重或是減重等銀髮族群的需要，除了能夠讓銀髮族群吃的更健康也讓餐廳增加來客量。 $u The purpose of this study was to explore the relationships in senior out-dinning behavior, self-conscious health, and actual health condition, the subjects were seniors who were out-dinning in Nantou County, and to find out the differences and relationships in out-dinning behavior, self-conscious health, and actual health condition. The statistics used descriptive analysis, the factor analysis were applied to scheme the factors of out-dinning behavior, self-conscious health, and actual health condition. More, the independent t-test and ANOVA were taken for the differences among factors, the relationships analysis was analyzed the relationships among out-dinning behavior, self-conscious health, and actual health condition. The results indicated the different gender, marriage situation, age, family average income per month, average out-dinning frequency per month, average out-dinning cost per month were significant differences in out-dinning behavior, self-conscious health, and actual health condition. On the other hand, out-dinning behavior, self-conscious health, and actual health condition showed the positive significant relationships among the factors, and the out-dinning behavior and actual cycle system of the body were closed. The recommendations are to find out the out-dinning reasons and analysis, check the out-dinning behavior and the frequency, have the body examination in cycle as well as the intestines and stomach system even though self-conscious health is good, actual have the intestines and stomach check, medical treatment and recuperate, find out the situations among the out-dinning behavior and actual cycle system, realize the influence between out-dinning and actual body weight, and suggest the restaurants with the medical knowledge and certificated dieticians design the body weight control, some suggestions, and prescriptions, moreover, the vary combinations of recipe also provide the different weight seniors who want to gain weight or lose weight, the beneficial are seniors who can eat more healthy and also bring more seniors to the restaurants.
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