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Principles of food, beverage, and la...
~
Dittmer, Paul.
Principles of food, beverage, and labor cost controls /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Principles of food, beverage, and labor cost controls // Paul R. Dittmer, J. Desmond Keefe III.
作者:
Dittmer, Paul.
其他作者:
Keefe, J. Desmond.
出版者:
Hoboken, N.J. :John Wiley & Sons,c2006.
面頁冊數:
xvi, 638 p. ;25 cm. +1 disk (3 1/2 in.).
附註:
Includes index.
標題:
Food service - Cost control. -
ISBN:
0471429929 (hbk./w disk) :
Principles of food, beverage, and labor cost controls /
Dittmer, Paul.
Principles of food, beverage, and labor cost controls /
Paul R. Dittmer, J. Desmond Keefe III. - 8th ed. - Hoboken, N.J. :John Wiley & Sons,c2006. - xvi, 638 p. ;25 cm. +1 disk (3 1/2 in.).
Includes index.
ISBN: 0471429929 (hbk./w disk) :NT1921
LCCN: 2004006449 Subjects--Topical Terms:
167442
Food service
--Cost control.
LC Class. No.: TX911.3.C65 / D57 2006
Principles of food, beverage, and labor cost controls /
LDR
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Paul R. Dittmer, J. Desmond Keefe III.
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8th ed.
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Hoboken, N.J. :
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John Wiley & Sons,
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c2006.
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xvi, 638 p. ;
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25 cm. +
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Includes index.
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Food service
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Cost control.
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Keefe, J. Desmond.
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167441
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