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Biochemical, physiological, & molecu...

Stipanuk, Martha H.

Biochemical, physiological, & molecular aspects of human nutrition /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Biochemical, physiological, & molecular aspects of human nutrition // [edited by] Martha H. Stipanuk.
remainder title:	Biochemical, physiological, and molecular aspects of human nutrition.
other author:	Stipanuk, Martha H.
Published:	St. Louis :Saunders Elsevier,c2006.
Description:	xx, 1212 p. :ill. ;27 cm.
Notes:	Rev. ed. of: Biochemical and physiological aspects of human nutrition. c2000.
Subject:	Nutrition - physiology. -
ISBN:	141600209X (hbk.) :

Biochemical, physiological, & molecular aspects of human nutrition /
Biochemical, physiological, & molecular aspects of human nutrition /Biochemical, physiological, and molecular aspects of human nutrition.[edited by] Martha H. Stipanuk. - 2nd ed. - St. Louis :Saunders Elsevier,c2006. - xx, 1212 p. :ill. ;27 cm.

Rev. ed. of: Biochemical and physiological aspects of human nutrition. c2000.

Includes bibliographical references and index.

Nutrients: history and definitions -- Nonessential food components with health benefits -- Guidelines for food and nutrient intake -- Structure, nomenclature, and properties of carbohydrates -- Structure and properties of proteins and amino acids -- Structure, nomenclature, and properties of lipids -- Overview of digestion and absorption -- Carbohydrate digestion and absorption -- Digestion and absorption of protein -- Digestion and absorption of lipids -- Dietary fiber -- Carbohydrate metabolism: synthesis and oxidation -- Protein synthesis and degradation -- Amino acid metabolism -- Protein and amino acid requirements -- Metabolism of fatty acids, acylglycerols, and sphingolipids -- Cholesterol and lipoproteins: synthesis, transport, and metabolism -- Essential fatty acids -- Regulation of fuel utilization in response to food intake -- Regulation of fuel utilization in response to exercise -- Cellular and whole-animal energetics -- Control of energy balance -- Disturbances of energy balance -- Niacin, riboflavin, and thiamin -- Folic acid, vitamin B b12 s, and vitamin B b6 s -- Pantothenic acid and biotin -- Vitamin C -- Vitamin K -- Vitamin E -- Vitamin A -- Vitamin D -- Calcium and phosphorus -- Magnesium -- Sodium, chloride, and potassium -- Body fluids and water balance -- Iron 1001 -- Zinc, copper, and manganese -- Iodine -- Selenium -- Fluoride -- The ultratrace elements.

ISBN: 141600209X (hbk.) :NT2855

Standard No.: 9781416002093

Nat. Bib. Agency Control No.: 101276955DNLMSubjects--Topical Terms:

170139
Nutrition
--physiology.

LC Class. No.: QP141 / .B57 2006

Dewey Class. No.: 612.39

National Library of Medicine Call No.: 2006 F-780

Biochemical, physiological, & molecular aspects of human nutrition /
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245 0 0 $a Biochemical, physiological, & molecular aspects of human nutrition / $c [edited by] Martha H. Stipanuk.
246 3 3 $a Biochemical, physiological, and molecular aspects of human nutrition.
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260 $a St. Louis : $b Saunders Elsevier, $c c2006.
300 $a xx, 1212 p. : $b ill. ; $c 27 cm.
500 $a Rev. ed. of: Biochemical and physiological aspects of human nutrition. c2000.
504 $a Includes bibliographical references and index.
505 0 $a Nutrients: history and definitions -- Nonessential food components with health benefits -- Guidelines for food and nutrient intake -- Structure, nomenclature, and properties of carbohydrates -- Structure and properties of proteins and amino acids -- Structure, nomenclature, and properties of lipids -- Overview of digestion and absorption -- Carbohydrate digestion and absorption -- Digestion and absorption of protein -- Digestion and absorption of lipids -- Dietary fiber -- Carbohydrate metabolism: synthesis and oxidation -- Protein synthesis and degradation -- Amino acid metabolism -- Protein and amino acid requirements -- Metabolism of fatty acids, acylglycerols, and sphingolipids -- Cholesterol and lipoproteins: synthesis, transport, and metabolism -- Essential fatty acids -- Regulation of fuel utilization in response to food intake -- Regulation of fuel utilization in response to exercise -- Cellular and whole-animal energetics -- Control of energy balance -- Disturbances of energy balance -- Niacin, riboflavin, and thiamin -- Folic acid, vitamin B b12 s, and vitamin B b6 s -- Pantothenic acid and biotin -- Vitamin C -- Vitamin K -- Vitamin E -- Vitamin A -- Vitamin D -- Calcium and phosphorus -- Magnesium -- Sodium, chloride, and potassium -- Body fluids and water balance -- Iron 1001 -- Zinc, copper, and manganese -- Iodine -- Selenium -- Fluoride -- The ultratrace elements.
650 1 2 $a Nutrition $x physiology. $3 170139
650 2 2 $a Metabolism $x physiology. $3 170140
650 0 $a Nutrition. $3 156046
650 0 $a Metabolism. $3 170141
650 0 $a Biochemistry. $3 151031
700 1 $a Stipanuk, Martha H. $3 170138
730 0 $a Biochemical and physiological aspects of human nutrition. $3 170142