Language:
繁體中文
English
日文
說明(常見問題)
南開科技大學
圖書館首頁
編目中圖書申請
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Culinary creation :an introduction t...
~
Morgan, James L.1946-
Culinary creation :an introduction to foodservice and world cuisine /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Culinary creation :/ by James L. Morgan.
其他題名:
an introduction to foodservice and world cuisine /
作者:
Morgan, James L.
出版者:
Amsterdam ;Elsevier Butterworth-Heinemann,c2006.
面頁冊數:
xxii, 370 p. :ill. ;26 cm +1 CD-ROM (4 3/4 in.).
叢書名:
Butterworth-Heinemann hospitality management series
標題:
Food service. -
電子資源:
http://www.loc.gov/catdir/toc/ecip0519/2005027673.html
電子資源:
http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
ISBN:
0750679360 (pbk. : alk. paper) :
ISBN:
9780750679367 (pbk. : alk. paper)
Culinary creation :an introduction to foodservice and world cuisine /
Morgan, James L.1946-
Culinary creation :
an introduction to foodservice and world cuisine /by James L. Morgan. - Amsterdam ;Elsevier Butterworth-Heinemann,c2006. - xxii, 370 p. :ill. ;26 cm +1 CD-ROM (4 3/4 in.). - Butterworth-Heinemann hospitality management series.
Includes bibliographical references (p. 313-318) and index.
ISBN: 0750679360 (pbk. : alk. paper) :NT1239
LCCN: 2005027673Subjects--Topical Terms:
154856
Food service.
LC Class. No.: TX911 / .M66 2006
Dewey Class. No.: 647.95
Culinary creation :an introduction to foodservice and world cuisine /
LDR
:00954cam _22002294a_450
001
141860
005
20060811080711.0
008
050922s2006 ne a b 001 0 eng
010
$a
2005027673
020
$a
0750679360 (pbk. : alk. paper) :
$c
NT1239
020
$a
9780750679367 (pbk. : alk. paper)
035
$a
00116853
040
$a
DLC
$c
DLC
$d
YDX
$d
BAKER
$d
DLC
042
$a
pcc
050
0 0
$a
TX911
$b
.M66 2006
082
0 0
$a
647.95
$2
22
100
1
$a
Morgan, James L.
$q
(James LeRoy),
$d
1946-
$3
173051
245
1 0
$a
Culinary creation :
$b
an introduction to foodservice and world cuisine /
$c
by James L. Morgan.
260
$a
Amsterdam ;
$a
Boston :
$b
Elsevier Butterworth-Heinemann,
$c
c2006.
300
$a
xxii, 370 p. :
$b
ill. ;
$c
26 cm +
$e
1 CD-ROM (4 3/4 in.).
440
0
$a
Butterworth-Heinemann hospitality management series
504
$a
Includes bibliographical references (p. 313-318) and index.
650
0
$a
Food service.
$3
154856
650
0
$a
Cookery, International.
$3
173052
856
4 1
$3
Table of contents
$u
http://www.loc.gov/catdir/toc/ecip0519/2005027673.html
856
4 2
$3
Publisher description
$u
http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
0 筆讀者評論
館藏地:
全部
六樓西文書庫 (6th Floor-Western Books)
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約人數
備註欄
附件
E08388
六樓西文書庫 (6th Floor-Western Books)
一般借閱
外文書
* 647.95 M848 2006
一般(Normal)
在架
0
5030000-0950021
1 CD-R
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
建立或儲存個人書籤
書目轉出
取書館別
處理中
...
變更密碼
登入