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The cake book /

~

Boyle, Tish.

The cake book /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	The cake book // Tish Boyle ; photography by John Uher.
作者:	Boyle, Tish.
出版者:	Hoboken, N.J. :Wiley,c2006.
面頁冊數:	vii, 376 p., [16] p. of plates :ill. (some col.) ;24 cm.
附註:	Includes index.
標題:	Cake. -
電子資源:	http://www.loc.gov/catdir/toc/ecip0516/2005021384.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0643/2005021384-d.html
ISBN:	0471469335 (hbk.) :
ISBN:	9780471469339 (hbk.)

The cake book /
Boyle, Tish.

The cake book /Tish Boyle ; photography by John Uher. - Hoboken, N.J. :Wiley,c2006. - vii, 376 p., [16] p. of plates :ill. (some col.) ;24 cm.

Includes index.

Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources.

ISBN: 0471469335 (hbk.) :NT1303

LCCN: 2005021384

Nat. Bib. No.: GBA621041bnbSubjects--Topical Terms:

177824
Cake.

LC Class. No.: TX771 / .B69 2006

Dewey Class. No.: 641.8/653

The cake book /
LDR:01246cam _2200241 a_450 001 143942
005 20070321165249.0
008 050725s2006 njuaf 001 0 eng
010 $a 2005021384
015 $a GBA621041 $2 bnb
020 $a 0471469335 (hbk.) : $c NT1303
020 $a 9780471469339 (hbk.)
035 $a 00127668
040 $a DLC $c DLC $d UKM $d BAKER $d C#P $d YBM $d VP@ $d BTCTA $d DLC
042 $a pcc
050 0 0 $a TX771 $b .B69 2006
082 0 0 $a 641.8/653 $2 22
100 1 $a Boyle, Tish. $3 177823
245 1 4 $a The cake book / $c Tish Boyle ; photography by John Uher.
260 $a Hoboken, N.J. : $b Wiley, $c c2006.
300 $a vii, 376 p., [16] p. of plates : $b ill. (some col.) ; $c 24 cm.
500 $a Includes index.
505 0 $a Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources.
650 0 $a Cake. $3 177824
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/ecip0516/2005021384.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0643/2005021384-d.html

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六樓西文書庫 (6th Floor-Western Books)

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