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Design and layout of foodservice facilities /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Design and layout of foodservice facilities // John C. Birchfield.
作者:
Birchfield, John C.
出版者:
Hoboken, N.J. :J. Wiley,c2008.
面頁冊數:
xv, 343 p. :ill. ;29 cm.
標題:
Food service management. -
ISBN:
0471699632 (Cloth : alk. paper) :
ISBN:
9780471699637 (Cloth : alk. paper)
Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities /
John C. Birchfield. - 3rd ed., [rev. and updated]. - Hoboken, N.J. :J. Wiley,c2008. - xv, 343 p. :ill. ;29 cm.
Includes bibliographical references (p. 331-334) and index.
ISBN: 0471699632 (Cloth : alk. paper) :NT2149
LCCN: 2007021011Subjects--Topical Terms:
154857
Food service management.
LC Class. No.: TX911.3.M27 / B57 2008
Dewey Class. No.: 647.95068
Design and layout of foodservice facilities /
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Location:
全部
六樓西文書庫 (6th Floor-Western Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Barcode Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
E09141
六樓西文書庫 (6th Floor-Western Books)
一般借閱
外文書
* 647.95068 B617 2008
一般(Normal)
On shelf
0
5030000-0970008
1 records • Pages 1 •
1
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