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Advanced bread and pastry :a professional approach /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Advanced bread and pastry :/ Michel Suas ; photography by Frank Wing Photography.
Reminder of title:	a professional approach /
remainder title:	Bread and pastry
other author:	Suas, Michel.
Published:	Detroit :Delmar Cengage Learning,c2009.
Description:	xii, 1043 p. :col. ill. ;29 cm.
標題:	Bread. -
ISBN:	141801169X (hbk.) :
ISBN:	9781418011697 (hbk.)

Advanced bread and pastry :a professional approach /
Advanced bread and pastry :a professional approach /Bread and pastryMichel Suas ; photography by Frank Wing Photography. - Detroit :Delmar Cengage Learning,c2009. - xii, 1043 p. :col. ill. ;29 cm.

Includes bibliographical references (p. 1019) and indexes.

ISBN: 141801169X (hbk.) :NT1971

LCCN: 2008920842Subjects--Topical Terms:

182084
Bread.

LC Class. No.: TX769 / .A38 2009

Dewey Class. No.: 641.8/15

Advanced bread and pastry :a professional approach /
LDR:00640cam _22001937a_450 001 145454
003 DLC
005 20080814161251.0
008 080114s2009 miua b 001 0 eng d
010 $a 2008920842
020 $a 141801169X (hbk.) : $c NT1971
020 $a 9781418011697 (hbk.)
035 $a 00137191
050 0 0 $a TX769 $b .A38 2009
082 0 0 $a 641.8/15 $2 22
245 0 0 $a Advanced bread and pastry : $b a professional approach / $c Michel Suas ; photography by Frank Wing Photography.
246 3 0 $a Bread and pastry
260 $a Detroit : $b Delmar Cengage Learning, $c c2009.
300 $a xii, 1043 p. : $b col. ill. ; $c 29 cm.
504 $a Includes bibliographical references (p. 1019) and indexes.
650 0 $a Bread. $3 182084
650 0 $a Pastry. $3 182085
650 0 $a Baked products. $3 182086
650 0 $a Baking. $3 172024
700 1 $a Suas, Michel. $3 182083

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典藏地名稱

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E09342

六樓西文書庫 (6th Floor-Western Books)

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* 641.815 A244 2009

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5030000-0970008

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