| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
The restaurant :/ John Walker. |
| Reminder of title: |
from concept to operation / |
| Author: |
Walker, John R., |
| Published: |
Hoboken, NJ :Wiley,c2011. |
| Description: |
xviii, 557 p. :ill. ;25 cm. |
| Notes: |
Includes bibliographical references and index. |
| Subject: |
Restaurant management. - |
| ISBN: |
9780470626436 (hbk.) : |