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Beer, food, and flavor :a guide to tasting, pairing, and the culture of craft beer /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Beer, food, and flavor :/ Schuyler Schultz ; foreword by Peter Zien.
其他題名:	a guide to tasting, pairing, and the culture of craft beer /
作者:	Schultz, Schuyler.
出版者:	New York :Skyhorse Pub.,c2012.
面頁冊數:	ix, 290 p. :ill. (chiefly col.) ;25 cm.
標題:	Beer. -
ISBN:	9781616086794 (bound) :
ISBN:	1616086793 (bound)

Beer, food, and flavor :a guide to tasting, pairing, and the culture of craft beer /
Schultz, Schuyler.

Beer, food, and flavor :a guide to tasting, pairing, and the culture of craft beer /Schuyler Schultz ; foreword by Peter Zien. - New York :Skyhorse Pub.,c2012. - ix, 290 p. :ill. (chiefly col.) ;25 cm.

Includes bibliographical references (p. 255-258) and index.

ISBN: 9781616086794 (bound) :NT598

LCCN: 2012018215Subjects--Topical Terms:

191797
Beer.

LC Class. No.: TP577 / .S385 2012

Dewey Class. No.: 641.2/3

Beer, food, and flavor :a guide to tasting, pairing, and the culture of craft beer /
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100 1 $a Schultz, Schuyler. $3 191796
245 1 0 $a Beer, food, and flavor : $b a guide to tasting, pairing, and the culture of craft beer / $c Schuyler Schultz ; foreword by Peter Zien.
260 $a New York : $b Skyhorse Pub., $c c2012.
300 $a ix, 290 p. : $b ill. (chiefly col.) ; $c 25 cm.
504 $a Includes bibliographical references (p. 255-258) and index.
650 0 $a Beer. $3 191797
650 0 $a Food and beer pairing. $3 191798