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概要
書目資訊
主題
Gastronomy.
概要
作品:
5 作品在 5 項出版品 5 種語言
書目資訊
The perfect meal :the multisensory science of food and dining /
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The aesthetics of food :the philosophical debate about what we eat and drink /
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Kitchen creativity :unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs /
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Edible satire :French cuisine with a twist /
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On digestion /
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主題
Dinners and dining.
Senses and sensation.
Chai, Isadora.
Food and wine pairing.
Food.
Intersensory effects.
Creative ability in cooking.
Food- Philosophy.
Cooking, Malaysian.
Restaurants
Food habits- History.
Cooking- Technique.
Gastronomy.
Bistro a Table (Restaurant, Kuala Lumpur)
Food- Sensory evaluation.
Cooking.
處理中
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