Language:
繁體中文
English
日文
說明(常見問題)
南開科技大學
圖書館首頁
編目中圖書申請
登入
跳至 :
概要
書目資訊
主題
Pies.
概要
作品:
7 作品在 7 項出版品 7 種語言
書目資訊
The big book of baking :your complete guide to perfect baking every time /
by:
(書目-語言資料,印刷品)
Sourdough biscuits and pioneer pies :the Old West baking book /
by:
(書目-語言資料,印刷品)
Pie for everyone :recipes and stories from Petee's Pie, New York's best pie shop /
by:
(書目-語言資料,印刷品)
50 Things to Bake Before You Die :The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel /
by:
(書目-語言資料,印刷品)
All day baking :savoury, not sweet : pies, quiches, galettes, tarts, preserves and more /
by:
(書目-語言資料,印刷品)
Savory dinner pies :more than 80 delicious recipes from around the world /
by:
(書目-語言資料,印刷品)
The pie & tart collection :artisan baking for the pie and tart enthusiast /
by:
(書目-語言資料,印刷品)
主題
Bread.
Brownies (Cooking)
Pastry.
Muffins.
Baking.
Biscuits.
Potpies.
Stews.
Casserole cooking.
Cake.
Cooking- Technique.
Desserts.
Cookies.
Pies.
Cooking.
Quiches (Cooking)
處理中
...
變更密碼
登入