菜單
Overview
| Works: | 6 works in 6 publications in 6 languages | |
|---|---|---|
Titles
菜單規劃與設計 = Menu planning and design : 訂價策略與說菜技巧; pricing strategies and story-narration of dishes
by:
(Language materials, printed)
菜單設計 = Menu design : 如何用菜單抓住客人的心; how to seize the hearts of guests with menu
by:
(Language materials, printed)