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書目資訊
主題
Functional foods.
概要
作品:
6 作品在 6 項出版品 6 種語言
書目資訊
Vegetables, fruits, and herbs in health promotion /
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(書目-語言資料,印刷品)
Functional foods, ageing and degenerative disease /
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(書目-語言資料,印刷品)
Innovation in healthy and functional foods /
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(書目-語言資料,印刷品)
Power foods :150 delicious recipes with the 38 healthiest ingredients /
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(書目-語言資料,印刷品)
Functional food ingredients and nutraceuticals :processing technologies /
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(書目-語言資料,印刷品)
Younger you :reduce your bio age and live longer, better /
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(書目-語言資料,印刷品)
主題
Aging- Nutritional aspects.
Cooking (Natural foods)
Nutrition.
Vegetables in human nutrition.
Fruit.
Functional foods.
Food industry and trade- Technological innovations.
Herbs- Therapeutic use.
Health promotion.
Degeneration (Pathology)
Agricultural innovations.
Natural foods industry- Technological innovations.
Natural foods- Processing.
Phytochemicals- Health aspects.
Longevity.
Aging- Prevention.
處理中
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