Language:
繁體中文
English
日文
說明(常見問題)
南開科技大學
圖書館首頁
編目中圖書申請
登入
跳至 :
概要
書目資訊
主題
Food supply.
概要
作品:
4 作品在 4 項出版品 4 種語言
書目資訊
Meals to come :a history of the future of food /
by:
(書目-語言資料,印刷品)
Refashioning naturefood, ecology, and culture /
by:
(書目-電子資源)
Food and beverage services :intermediate /
by:
(書目-語言資料,印刷品)
Sustainable food production & diet /
by:
(書目-語言資料,印刷品)
主題
Food- History.
Cooking (Natural foods)
Food industry and trade- Technological innovations.
Agriculture- Environmental aspects.
Health.
Plants, Protection of.
Sustainable living.
Food supply.
Agricultural innovations.
Food additives- Health aspects.
BUSINESS & ECONOMICS- Infrastructure.
Food habits.
Food industry and trade.
Vegetarian cookery.
SOCIAL SCIENCE- General.
處理中
...
變更密碼
登入