Food - Analysis.

The image processing handbook / by: (書目-語言資料,印刷品)

Practical food and research / by: (書目-語言資料,印刷品)

Food texture and viscosityconcept and measurement / by: (書目-電子資源)

The flavor matrix :the art and science of pairing common ingredients to create extraordinary dishes / by: (書目-語言資料,印刷品)

Food- Composition.

Microscopy.

Image analysis.

TECHNOLOGY & ENGINEERING / Imaging Systems

Food texture.

Food- Analysis.

MEDICAL / Biotechnology

Viscosity.

Flavor.

Cooking.