跳至 : 概要書目資訊主題

Caterers and catering.

概要

作品:	3 作品在 3 項出版品 3 種語言

書目資訊

Professional catering :the modern caterer's complete guide to success / by: (書目-語言資料,印刷品)

Cookery for the hospitality industry / by: (書目-語言資料,印刷品)

Event catering and food services / by: (書目-語言資料,印刷品)

主題

Cooking.