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Culinary creation :an introduction t...

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Morgan, James L.1946-

Culinary creation :an introduction to foodservice and world cuisine /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Culinary creation :/ by James L. Morgan.
Reminder of title:	an introduction to foodservice and world cuisine /
Author:	Morgan, James L.
Published:	Amsterdam ;Elsevier Butterworth-Heinemann,c2006.
Description:	xxii, 370 p. :ill. ;26 cm +1 CD-ROM (4 3/4 in.).
Series:	Butterworth-Heinemann hospitality management series
Subject:	Food service. -
Online resource:	http://www.loc.gov/catdir/toc/ecip0519/2005027673.html
Online resource:	http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
ISBN:	0750679360 (pbk. : alk. paper) :
ISBN:	9780750679367 (pbk. : alk. paper)

Culinary creation :an introduction to foodservice and world cuisine /
Morgan, James L.1946-

Culinary creation :an introduction to foodservice and world cuisine /by James L. Morgan. - Amsterdam ;Elsevier Butterworth-Heinemann,c2006. - xxii, 370 p. :ill. ;26 cm +1 CD-ROM (4 3/4 in.). - Butterworth-Heinemann hospitality management series.

Includes bibliographical references (p. 313-318) and index.

ISBN: 0750679360 (pbk. : alk. paper) :NT1239

LCCN: 2005027673Subjects--Topical Terms:

154856
Food service.

LC Class. No.: TX911 / .M66 2006

Dewey Class. No.: 647.95

Culinary creation :an introduction to foodservice and world cuisine /
LDR:00954cam _22002294a_450 001 141860
005 20060811080711.0
008 050922s2006 ne a b 001 0 eng
010 $a 2005027673
020 $a 0750679360 (pbk. : alk. paper) : $c NT1239
020 $a 9780750679367 (pbk. : alk. paper)
035 $a 00116853
040 $a DLC $c DLC $d YDX $d BAKER $d DLC
042 $a pcc
050 0 0 $a TX911 $b .M66 2006
082 0 0 $a 647.95 $2 22
100 1 $a Morgan, James L. $q (James LeRoy), $d 1946- $3 173051
245 1 0 $a Culinary creation : $b an introduction to foodservice and world cuisine / $c by James L. Morgan.
260 $a Amsterdam ; $a Boston : $b Elsevier Butterworth-Heinemann, $c c2006.
300 $a xxii, 370 p. : $b ill. ; $c 26 cm + $e 1 CD-ROM (4 3/4 in.).
440 0 $a Butterworth-Heinemann hospitality management series
504 $a Includes bibliographical references (p. 313-318) and index.
650 0 $a Food service. $3 154856
650 0 $a Cookery, International. $3 173052
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/ecip0519/2005027673.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

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E08388

六樓西文書庫 (6th Floor-Western Books)

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* 647.95 M848 2006

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5030000-0950021

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