The Culinary Institute of America

Overview

Works:	2 works in 2 publications in 1 languages

Titles

餐廳服務管理 by: The Culinary Institute of America; 孫路弘; 美國廚藝學院 ((The Culinary Institute of America)) (Language materials, printed)

專業大廚 : 專業烹飪的知識、技藝與解答 by: The Culinary Institute of America; 林潔盈; 王湘菲; 美國廚藝學院; 陳維真 (Language materials, printed) , [著]

Subjects