Cooking, Japanese.

Overview

Works:	10 works in 10 publications in 10 languages

Titles

Tanoshii :joy of making Japanese style cakes and desserts / by: (Language materials, printed)

Tokyo new wave :31 chefs defining Japan's next generation, with recipes / by: (Language materials, printed)

Japan :the cookbook / by: (Language materials, printed)

Tokyo street food / by: (Language materials, printed)

CIBI :simple Japanese-inspired meals to share with family and friends / by: (Language materials, printed)

Monk :light and shadow on the philosopher's path / by: (Language materials, printed)

Japanese cookbook for everyday cooking :traditional Japanese cuisine in 100 delectable recipes / by: (Language materials, printed)

Japanese cuisine cookbook :100 classic and modern recipes / by: (Language materials, printed)

Tokyo up late :iconic recipes from the city that never sleeps / by: (Language materials, printed)

Water, wood, and wild things :learning craft and cultivation in a Japanese mountain town / by: (Language materials, printed)

Subjects

Cake.

Desserts.

Cooking.