飲食風俗

北京小吃 : 品味六朝古都的飲食風流 by: (Language materials, printed)

醋貫古今 : 醋文化的發展 by: (Language materials, printed)

味道台北 by: (Language materials, printed)

識味 by: (Language materials, printed)

長壽村的12<個>飲食祕密 : 實踐義大利慢食生活, 活到95歲, 心臟病、肥胖、癌症通通消失! by: (Language materials, printed)

經典重現 = Andy Wu's neo-classical cookbook : 吳恩文遇見傅培梅 by: (Language materials, printed)

彰化小食記 by: (Language materials, printed)

雜食者的兩難 : 速食、有機和野生食物的自然史 by: (Language materials, printed)

香料之王 : 胡椒的世界史與美味料理; 關於人類的權力、貪婪和樂趣 by: (Language materials, printed)

味噌大學 by: (Language materials, printed)

記憶裡的鹹泡飯 : 下廚記3 by: (Language materials, printed)

西打哥的尋味香港 : 從街頭小吃到餐館美饌,品嚐最道地的香港好味! by: (Language materials, printed)

前進甜點之都 = Chocolate monologue from Paris : 巧克力師的巴黎學藝告白 by: (Electronic resources)

全世界最棒的街頭小吃 by: (Language materials, printed)

喝個爛醉,因為我們是人類 by: (Language materials, printed)

甜與權力 : 糖-改變世界體系運轉的關鍵樞紐 by: (Language materials, printed)

雜碎 : 美國中餐文化史 by: (Language materials, printed)

出張嘴 環島去 : 吃遍各地現撈海鮮、在地山產、特色美食,看見餐盤中的臺灣風景 by: (Language materials, printed)

野島剛漫遊世界食考學 : 五十歲的一人旅,從「吃」進入一個國家、一段歷史、一種文化的奇妙田野探訪 by: (Language materials, printed)

打邊爐 by: (Language materials, printed)