Restaurant management.

Overview

Works:	9 works in 9 publications in 9 languages

Titles

Resolving conflict / by: (Language materials, printed)

The restaurant :from concept to operation / by: (Language materials, printed)

The Upstart guide to owning and managing a restaurant by: (Electronic resources)

Strategic hospitality management / by: (Language materials, printed)

Theory, practice and techniques in hotel and restaurant management / by: (Language materials, printed)

A visual reference to restaurant management and operations / by: (Language materials, printed)

3G handy guide :restaurant operations / by: (Language materials, printed)

From a great dream to grand opening :how to start your very own coffee shop / by: (Language materials, printed)

Basic knowledge of restaurant service / by: (Language materials, printed)

Subjects