餐飲管理
Overview
Works: | 9 works in 9 publications in 9 languages |
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Titles
餐飲業食品安全管制系統(HACCP) = Hazard analysis and critical control point system for food service
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(Language materials, printed)
餐飲創業成本與管理 = Entrepreneurship cost and management in food & beverage industry
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(Language materials, printed)