南開科技大學圖書館 |

Works:	10 works in 10 publications in 1 languages

持證廚師繼續教育專書 = Masterchef advanced education book by: 姚瓊珠; 張玉欣 (Language materials, printed) , [主編]

菜單規劃與設計 = Menu planning and design : 訂價策略與說菜技巧; pricing strategies and story-narration of dishes by: 張玉欣; 楊惠曼 (Language materials, printed) , [編著]

食材認識與選購 = Food ingredients : 原生.綠色.永續; concept and purchase-native,green,and sustainability by: 姚瓊珠; 張玉欣; 黃來發 (Language materials, printed) , [編著]

飲食文化概論 = Introduction to dietary culture by: 張玉欣 (Language materials, printed) , [著]

飲食文化概論 by: 張玉欣; 楊秀萍 (Language materials, printed) , [著]

世界飲食文化 = World food culture : 掌握全球化的飲食趨勢~認識異國食文化 by: 張玉欣; 蔡倩玫; 郭忠豪 (Language materials, printed) , [編著]

中華飲食文化學術研討會論文集 = The 9th Symposium on Chinese Dietary Culture. 第九屆 by: 張玉欣 (Language materials, printed) , [總編輯]

金錢世界的好管家 by: 張玉欣; 潘桂成 (Language materials, printed) , [編著]

世界飲食文化 = World foodculture by: 張玉欣; 蔡倩玟; 郭忠豪 (Language materials, printed) , [編著]

飲食與生活 = Dietary and life by: 張玉欣; 柯文華 (Language materials, printed) , [著]