張玉欣
Overview
Works: | 10 works in 10 publications in 1 languages |
---|
Titles
菜單規劃與設計 = Menu planning and design : 訂價策略與說菜技巧; pricing strategies and story-narration of dishes
by:
張玉欣; 楊惠曼
(Language materials, printed)
, [編著]
食材認識與選購 = Food ingredients : 原生.綠色.永續; concept and purchase-native,green,and sustainability
by:
姚瓊珠; 張玉欣; 黃來發
(Language materials, printed)
, [編著]
世界飲食文化 = World food culture : 掌握全球化的飲食趨勢~認識異國食文化
by:
張玉欣; 蔡倩玫; 郭忠豪
(Language materials, printed)
, [編著]
中華飲食文化學術研討會論文集 = The 9th Symposium on Chinese Dietary Culture. 第九屆
by:
張玉欣
(Language materials, printed)
, [總編輯]