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Bread.

概要

作品:	11 作品在 11 項出版品 11 種語言

書目資訊

Advanced bread and pastry :a professional approach / by: (書目-語言資料,印刷品)

Bread :a baker's book of techniques and recipes / by: (書目-語言資料,印刷品)

Honey & oats :everyday favorities baked with whole grains and natural sweeteners / by: (書目-語言資料,印刷品)

The big book of baking :your complete guide to perfect baking every time / by: (書目-語言資料,印刷品)

3G handy guide :produce bakery products and desserts / by: (書目-語言資料,印刷品)

Mastering bread :the art and practice of handmade sourdough, yeast bread, and pastry / by: (書目-語言資料,印刷品)

Easy homemade bread :more than 150 recipes for the beginner baker / by: (書目-語言資料,印刷品)

Keto bread every day :healthy and low carb recipes perfect for any occasion / by: (Language materials, printed)

Bake me a cat :50 purrrfect recipes for edible kitty cakes, cookies and more! / by: (Language materials, printed)

Subjects

Bread.

Pastry.

Baking.

Cake.

Desserts.

Cookies.

Pies.