南開科技大學圖書館 |

作品:	13 作品在 13 項出版品 1 種語言

豆漿的魅力 by: 李華楓; 李錦楓 (書目-語言資料,印刷品) , [編譯]

食物製備學 : 理論與實務 by: 李錦楓; 林志芳 (Language materials, printed) , [編著]

餐飲安全與衛生 = Food & beverage sanitation and safety by: 李錦楓; 林志芳 (Language materials, printed) , [編著]

圖解食品加工學與實務 : 圖解讓食品加工更簡單 by: 李明清; 李錦楓 (Language materials, printed) , [著]

你可以吃得更Smart = Eat smart eat healthy by: 李錦楓 (Language materials, printed) , [著]

你可以吃得更健康 = You are what you eat by: 李錦楓 (Language materials, printed) , [著]

餐飲營養學 = Nutrition for food and culinary professionals by: 李錦楓; 林志芳; 華藝數位股份有限公司 (Electronic resources) , [編著]

食品工廠經營與管理 = Principles and practices of food plant management : 理論與實務 by: 李錦楓 (書目-語言資料,印刷品) , [著]

食品知多少 by: 李錦楓 (書目-語言資料,印刷品) , [著]

吃得正確免煩惱 by: 李錦楓 (書目-語言資料,印刷品) , [編著]